Eggs Primary — Laying in Americas
Americas: Eggs Primary — Laying was 1.23 million 1000 An in 2024. ▲ Rising
Eggs Primary — Laying in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, eggs primary — laying in Americas stood at 1.23 million 1000 An. That is the highest value across all 64 years on record.
That represents a change of up 3.1% on the previous year and up 6.1% over ten years.
Over the whole period, eggs primary — laying in Americas peaked at 1.23 million 1000 An in 2024 and was at its lowest, 474,204 1000 An, in 1961.
That places Americas 4th out of 30 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Laying in Americas, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 474,204 1000 An | — |
| 1962 | 478,876 1000 An | +1.0% |
| 1963 | 478,603 1000 An | -0.1% |
| 1964 | 488,977 1000 An | +2.2% |
| 1965 | 499,449 1000 An | +2.1% |
| 1966 | 497,470 1000 An | -0.4% |
| 1967 | 509,626 1000 An | +2.4% |
| 1968 | 509,458 1000 An | -0.0% |
| 1969 | 513,013 1000 An | +0.7% |
| 1970 | 525,335 1000 An | +2.4% |
| 1971 | 533,557 1000 An | +1.6% |
| 1972 | 530,688 1000 An | -0.5% |
| 1973 | 523,305 1000 An | -1.4% |
| 1974 | 529,061 1000 An | +1.1% |
| 1975 | 544,490 1000 An | +2.9% |
| 1976 | 552,569 1000 An | +1.5% |
| 1977 | 553,890 1000 An | +0.2% |
| 1978 | 582,125 1000 An | +5.1% |
| 1979 | 619,177 1000 An | +6.4% |
| 1980 | 600,418 1000 An | -3.0% |
| 1981 | 599,497 1000 An | -0.2% |
| 1982 | 612,904 1000 An | +2.2% |
| 1983 | 597,800 1000 An | -2.5% |
| 1984 | 652,132 1000 An | +9.1% |
| 1985 | 668,761 1000 An | +2.5% |
| 1986 | 718,503 1000 An | +7.4% |
| 1987 | 748,470 1000 An | +4.2% |
| 1988 | 729,895 1000 An | -2.5% |
| 1989 | 728,611 1000 An | -0.2% |
| 1990 | 730,544 1000 An | +0.3% |
| 1991 | 748,338 1000 An | +2.4% |
| 1992 | 752,552 1000 An | +0.6% |
| 1993 | 769,960 1000 An | +2.3% |
| 1994 | 789,147 1000 An | +2.5% |
| 1995 | 778,221 1000 An | -1.4% |
| 1996 | 778,297 1000 An | +0.0% |
| 1997 | 806,091 1000 An | +3.6% |
| 1998 | 818,042 1000 An | +1.5% |
| 1999 | 842,424 1000 An | +3.0% |
| 2000 | 865,636 1000 An | +2.8% |
| 2001 | 911,191 1000 An | +5.3% |
| 2002 | 921,688 1000 An | +1.2% |
| 2003 | 926,756 1000 An | +0.5% |
| 2004 | 940,206 1000 An | +1.5% |
| 2005 | 959,993 1000 An | +2.1% |
| 2006 | 1.01 million 1000 An | +5.3% |
| 2007 | 1.01 million 1000 An | -0.2% |
| 2008 | 1.02 million 1000 An | +0.7% |
| 2009 | 1.04 million 1000 An | +2.5% |
| 2010 | 1.07 million 1000 An | +2.5% |
| 2011 | 1.08 million 1000 An | +1.5% |
| 2012 | 1.10 million 1000 An | +1.6% |
| 2013 | 1.13 million 1000 An | +3.0% |
| 2014 | 1.16 million 1000 An | +2.4% |
| 2015 | 1.16 million 1000 An | -0.4% |
| 2016 | 1.20 million 1000 An | +3.3% |
| 2017 | 1.13 million 1000 An | -5.3% |
| 2018 | 1.16 million 1000 An | +2.6% |
| 2019 | 1.18 million 1000 An | +1.7% |
| 2020 | 1.18 million 1000 An | -0.4% |
| 2021 | 1.19 million 1000 An | +1.5% |
| 2022 | 1.18 million 1000 An | -1.0% |
| 2023 | 1.19 million 1000 An | +1.1% |
| 2024 | 1.23 million 1000 An | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 494,408 1000 An | 474,204 1000 An | 513,013 1000 An | 9 |
| 1970s | 549,420 1000 An | 523,305 1000 An | 619,177 1000 An | 10 |
| 1980s | 665,699 1000 An | 597,800 1000 An | 748,470 1000 An | 10 |
| 1990s | 781,362 1000 An | 730,544 1000 An | 842,424 1000 An | 10 |
| 2000s | 960,117 1000 An | 865,636 1000 An | 1.04 million 1000 An | 10 |
| 2010s | 1.14 million 1000 An | 1.07 million 1000 An | 1.20 million 1000 An | 10 |
| 2020s | 1.20 million 1000 An | 1.18 million 1000 An | 1.23 million 1000 An | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.3811 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 2.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.01 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.95 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 2.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3248 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.51 % change on previous year (2024)
Frequently asked questions
- What is eggs primary — laying in Americas?
- Eggs primary — laying in Americas was 1.23 million 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in Americas?
- The highest recorded value was 1.23 million 1000 An in 2024.
- What is the lowest eggs primary — laying recorded in Americas?
- The lowest recorded value was 474,204 1000 An in 1961.
- How does Americas rank for eggs primary — laying?
- Americas ranks 4th out of 30 groups with data for 2024.
- Is eggs primary — laying rising or falling in Americas?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.