Eggs — Other uses in Uganda

Uganda: Eggs — Other uses was 0 1000 t in 2021. ▬ Flat

Latest (2021)
0 1000 t
World rank
15th
of 78 countries
All-time high
0 1000 t
in 2012
All-time low
0 1000 t
in 2012
Years of data
8
2012–2021

Eggs — Other uses in Uganda, 2012–2021

00.20.40.60.812012201620212012: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for eggs — other uses in Uganda is 0 1000 t, measured in 2021. That is the highest value across all 8 years on record.

Over the whole period, eggs — other uses in Uganda peaked at 0 1000 t in 2012 and was at its lowest, 0 1000 t, in 2012.

Uganda ranks 15th of 78 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 6
2020s 0 1000 t 0 1000 t 0 1000 t 2

Countries ranked near Uganda

  1. 15 Turkmenistan 0 1000 t compare
  2. 15 Tajikistan 0 1000 t compare
  3. 15 Saint Kitts and Nevis 0 1000 t compare
  4. 15 Kuwait 0 1000 t compare
  5. 15 Maldives 0 1000 t compare
  6. 15 Armenia 0 1000 t compare
  7. 15 Uzbekistan 0 1000 t compare
  8. 15 Eswatini 0 1000 t compare
  9. 15 Saudi Arabia 0 1000 t compare
  10. 15 Kyrgyzstan 0 1000 t compare
  11. 15 Samoa 0 1000 t compare
  12. 15 French Polynesia 0 1000 t compare
  13. 15 Oman 0 1000 t compare
  14. 15 Seychelles 0 1000 t compare
  15. 15 Azerbaijan 0 1000 t compare
  16. 15 North Macedonia 0 1000 t compare
  17. 15 Georgia 0 1000 t compare
  18. 15 Iceland 0 1000 t compare
  19. 15 Bosnia and Herzegovina 0 1000 t compare
  20. 15 Estonia 0 1000 t compare
  21. 15 Namibia 0 1000 t compare
  22. 15 Paraguay 0 1000 t compare
  23. 15 Saint Lucia 0 1000 t compare
  24. 15 Lithuania 0 1000 t compare
  25. 15 Luxembourg 0 1000 t compare
  26. 15 Uruguay 0 1000 t compare
  27. 15 Slovak Republic 0 1000 t compare
  28. 15 Chile 0 1000 t compare
  29. 15 Ukraine 0 1000 t compare
  30. 15 Serbia 0 1000 t compare
  31. 15 Tunisia 0 1000 t compare
  32. 15 Barbados 0 1000 t compare
  33. 15 Nicaragua 0 1000 t compare
  34. 15 Panama 0 1000 t compare
  35. 15 Bulgaria 0 1000 t compare
  36. 15 El Salvador 0 1000 t compare
  37. 15 Slovenia 0 1000 t compare
  38. 15 Lebanon 0 1000 t compare
  39. 15 Belgium 0 1000 t compare
  40. 15 Jamaica 0 1000 t compare
  41. 15 Russian Federation 0 1000 t compare
  42. 15 New Zealand 0 1000 t compare
  43. 15 Malta 0 1000 t compare
  44. 15 Trinidad and Tobago 0 1000 t compare
  45. 15 Ecuador 0 1000 t compare
  46. 15 China, Hong Kong SAR 0 1000 t compare
  47. 15 Malaysia 0 1000 t compare
  48. 15 Zimbabwe 0 1000 t compare
  49. 15 Kazakhstan 0 1000 t compare
  50. 15 Fiji 0 1000 t compare
  51. 15 Morocco 0 1000 t compare
  52. 15 Bangladesh 0 1000 t compare
  53. 15 Cambodia 0 1000 t compare
  54. 15 Hungary 0 1000 t compare
  55. 15 Greece 0 1000 t compare
  56. 15 Pakistan 0 1000 t compare
  57. 15 Germany 0 1000 t compare
  58. 15 Cyprus 0 1000 t compare
  59. 15 Italy 0 1000 t compare
  60. 15 Costa Rica 0 1000 t compare
  61. 15 Honduras 0 1000 t compare
  62. 15 Guatemala 0 1000 t compare
  63. 15 China (People's Republic of) 0 1000 t compare

See the full ranking of 112 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is eggs — other uses in Uganda?
Eggs — other uses in Uganda was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — other uses recorded in Uganda?
The highest recorded value was 0 1000 t in 2012.
What is the lowest eggs — other uses recorded in Uganda?
The lowest recorded value was 0 1000 t in 2012.
How does Uganda rank for eggs — other uses?
Uganda ranks 15th out of 78 countries with data for 2021.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Eggs — Other uses in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/eggs-other-uses-non-food/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/eggs-other-uses-non-food/uganda/">Eggs — Other uses in Uganda</a> — Statizoid

About this data

Indicator
Eggs — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,353 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.