Eggs — Losses in United States of America
United States of America: Eggs — Losses was 131 1000 t in 2023. ▲ Rising
Eggs — Losses in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, eggs — losses in United States of America stood at 131 1000 t.
The figure is up 12.0% over ten years.
Over the whole period, eggs — losses in United States of America peaked at 135 1000 t in 2019 and was at its lowest, 110 1000 t, in 2010.
That places United States of America 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Losses in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 110 1000 t | — |
| 2011 | 110 1000 t | +0.0% |
| 2012 | 113 1000 t | +2.7% |
| 2013 | 117 1000 t | +3.5% |
| 2014 | 121 1000 t | +3.4% |
| 2015 | 117 1000 t | -3.3% |
| 2016 | 122 1000 t | +4.3% |
| 2017 | 128 1000 t | +4.9% |
| 2018 | 131 1000 t | +2.3% |
| 2019 | 135 1000 t | +3.1% |
| 2020 | 133 1000 t | -1.5% |
| 2021 | 133 1000 t | +0.0% |
| 2022 | 131 1000 t | -1.5% |
| 2023 | 131 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 120.4 1000 t | 110 1000 t | 135 1000 t | 10 |
| 2020s | 132 1000 t | 131 1000 t | 133 1000 t | 4 |
Countries ranked near United States of America
- 12 Peru 71 1000 t compare
- 13 Egypt 63 1000 t compare
- 14 Nigeria 59 1000 t compare
- 15 Argentina 49 1000 t compare
- 15 Democratic Republic of the Congo 1 1000 t compare
- 16 Timor-Leste 0 1000 t
- 16 Malaysia 45 1000 t compare
- 17 South Africa 43 1000 t compare
- 18 China, Taiwan Province of 35 1000 t compare
More agriculture & rural data for United States of America
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 2.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -9.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
Frequently asked questions
- What is eggs — losses in United States of America?
- Eggs — losses in United States of America was 131 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — losses recorded in United States of America?
- The highest recorded value was 135 1000 t in 2019.
- What is the lowest eggs — losses recorded in United States of America?
- The lowest recorded value was 110 1000 t in 2010.
- How does United States of America rank for eggs — losses?
- United States of America ranks 15th out of 29 groups with data for 2023.
- Is eggs — losses rising or falling in United States of America?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.