Eggs — Losses in Papua New Guinea
Papua New Guinea: Eggs — Losses was 0 1000 t in 2023. ◆ Volatile
Eggs — Losses in Papua New Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for eggs — losses in Papua New Guinea is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, eggs — losses in Papua New Guinea peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2019.
Papua New Guinea ranks 140th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs — Losses in Papua New Guinea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 1 1000 t | — |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Papua New Guinea compared with similar countries
- Papua New Guinea's 0 1000 t is below the median for lower middle income countries, which is 3.5 1000 t. (40 countries reporting)
- Papua New Guinea's 0 1000 t is below the median for East Asia & Pacific, which is 1 1000 t. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Papua New Guinea
- 140 Micronesia (Federated States of) 0 1000 t
- 140 Tuvalu 0 1000 t
- 140 Nauru 0 1000 t
- 140 Marshall Islands 0 1000 t
- 140 Tonga 0 1000 t
- 140 Bhutan 0 1000 t
- 140 Timor-Leste 0 1000 t
- 140 Lesotho 0 1000 t
- 140 Kiribati 0 1000 t
- 140 Guinea-Bissau 0 1000 t
- 140 Comoros 0 1000 t
- 140 Sao Tome and Principe 0 1000 t
- 140 Micronesia 0 1000 t
- 140 Mauritania 0 1000 t compare
- 140 China, Macao SAR 0 1000 t
- 140 Saint Kitts and Nevis 0 1000 t
- 140 Gambia 0 1000 t
- 140 Solomon Islands 0 1000 t
- 140 Suriname 0 1000 t
- 140 Vanuatu 0 1000 t
- 140 Cabo Verde 0 1000 t
- 140 Gabon 0 1000 t
- 140 Saint Vincent and the Grenadines 0 1000 t
- 140 Eswatini 0 1000 t
- 140 Haiti 0 1000 t compare
- 140 Guyana 0 1000 t
- 140 Samoa 0 1000 t
- 140 French Polynesia 0 1000 t
- 140 Grenada 0 1000 t
- 140 Republic of Moldova 0 1000 t
- 140 Seychelles 0 1000 t
- 140 Congo 0 1000 t compare
- 140 Iceland 0 1000 t
- 140 Namibia 0 1000 t
- 140 Bahamas 0 1000 t
- 140 Saint Lucia 0 1000 t
- 140 Lithuania 0 1000 t
- 140 New Caledonia 0 1000 t
- 140 Luxembourg 0 1000 t
- 140 Serbia 0 1000 t compare
- 140 Antigua and Barbuda 0 1000 t
- 140 Barbados 0 1000 t
- 140 Belize 0 1000 t
- 140 Mauritius 0 1000 t
- 140 Malta 0 1000 t
- 140 Trinidad and Tobago 0 1000 t
- 140 China, Hong Kong SAR 0 1000 t compare
- 140 Botswana 0 1000 t
- 140 Polynesia 0 1000 t
- 140 Nauru 0 1000 t
- 140 East Timor 0 1000 t
- 140 Moldova 0 1000 t
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is eggs — losses in Papua New Guinea?
- Eggs — losses in Papua New Guinea was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — losses recorded in Papua New Guinea?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest eggs — losses recorded in Papua New Guinea?
- The lowest recorded value was 0 1000 t in 2019.
- How does Papua New Guinea rank for eggs — losses?
- Papua New Guinea ranks 140th out of 192 countries with data for 2023.
- Is eggs — losses rising or falling in Papua New Guinea?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.