Eggs — Losses in Guinea-Bissau
Guinea-Bissau: Eggs — Losses was 0 1000 t in 2023. ▬ Flat
Eggs — Losses in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Guinea-Bissau recorded 0 1000 t for eggs — losses in 2023. That is the highest value across all 14 years on record.
Over the whole period, eggs — losses in Guinea-Bissau peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Guinea-Bissau 131st out of 180 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Guinea-Bissau
- 131 Micronesia (Federated States of) 0 1000 t compare
- 131 Tuvalu 0 1000 t compare
- 131 Nauru 0 1000 t compare
- 131 Marshall Islands 0 1000 t compare
- 131 Tonga 0 1000 t compare
- 131 Bhutan 0 1000 t compare
- 131 Timor-Leste 0 1000 t compare
- 131 Lesotho 0 1000 t compare
- 131 Kiribati 0 1000 t compare
- 131 Comoros 0 1000 t compare
- 131 Sao Tome and Principe 0 1000 t compare
- 131 Micronesia 0 1000 t compare
- 131 Mauritania 0 1000 t compare
- 131 China, Macao SAR 0 1000 t compare
- 131 Saint Kitts and Nevis 0 1000 t compare
- 131 Gambia 0 1000 t compare
- 131 Solomon Islands 0 1000 t compare
- 131 Suriname 0 1000 t compare
- 131 Vanuatu 0 1000 t compare
- 131 Cabo Verde 0 1000 t compare
- 131 Gabon 0 1000 t compare
- 131 Saint Vincent and the Grenadines 0 1000 t compare
- 131 Eswatini 0 1000 t compare
- 131 Haiti 0 1000 t compare
- 131 Guyana 0 1000 t compare
- 131 Samoa 0 1000 t compare
- 131 Papua New Guinea 0 1000 t compare
- 131 French Polynesia 0 1000 t compare
- 131 Grenada 0 1000 t compare
- 131 Republic of Moldova 0 1000 t compare
- 131 Seychelles 0 1000 t compare
- 131 Congo 0 1000 t compare
- 131 Iceland 0 1000 t compare
- 131 Namibia 0 1000 t compare
- 131 Bahamas 0 1000 t compare
- 131 Saint Lucia 0 1000 t compare
- 131 Lithuania 0 1000 t compare
- 131 New Caledonia 0 1000 t compare
- 131 Luxembourg 0 1000 t compare
- 131 Serbia 0 1000 t compare
- 131 Antigua and Barbuda 0 1000 t compare
- 131 Barbados 0 1000 t compare
- 131 Belize 0 1000 t compare
- 131 Mauritius 0 1000 t compare
- 131 Malta 0 1000 t compare
- 131 Trinidad and Tobago 0 1000 t compare
- 131 China, Hong Kong SAR 0 1000 t compare
- 131 Botswana 0 1000 t compare
- 131 Polynesia 0 1000 t compare
More agriculture & rural data for Guinea-Bissau
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
- Rural population 53.3% (2025)
- Rural population growth 1.2% (2025)
- Rural population 1.20 million (2025)
- Agriculture, forestry, and fishing, value added 40.6% (2025)
- Agriculture, forestry, and fishing, value added 1.03 billion current US$ (2025)
- Bananas — Production 8,718 t (2024)
Frequently asked questions
- What is eggs — losses in Guinea-Bissau?
- Eggs — losses in Guinea-Bissau was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — losses recorded in Guinea-Bissau?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest eggs — losses recorded in Guinea-Bissau?
- The lowest recorded value was 0 1000 t in 2010.
- How does Guinea-Bissau rank for eggs — losses?
- Guinea-Bissau ranks 131st out of 180 countries with data for 2023.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.