Eggs — Losses in Mongolia
Mongolia: Eggs — Losses was 1 1000 t in 2023. ◆ Volatile
Eggs — Losses in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, eggs — losses in Mongolia stood at 1 1000 t. That is the highest value across all 14 years on record.
The figure is unchanged over five years.
Over the whole period, eggs — losses in Mongolia peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
Mongolia ranks 120th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs — Losses in Mongolia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 1 1000 t | — |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 1 1000 t | — |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Mongolia compared with similar countries
- Mongolia's 1 1000 t is below the median for upper middle income countries, which is 4.5 1000 t, 22% of the median. (52 countries reporting)
- Mongolia's 1 1000 t is above the median for East Asia & Pacific, which is 1 1000 t, 1.0× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Mongolia
- 120 Qatar 1 1000 t compare
- 120 Liberia 1 1000 t compare
- 120 Montenegro 1 1000 t compare
- 120 Armenia 1 1000 t compare
- 120 Iraq 1 1000 t compare
- 120 North Macedonia 1 1000 t compare
- 120 Georgia 1 1000 t compare
- 120 Estonia 1 1000 t compare
- 120 Finland 1 1000 t compare
- 120 Slovakia 1 1000 t compare
- 120 Rwanda 1 1000 t compare
- 120 Norway 1 1000 t compare
- 120 Nicaragua 1 1000 t compare
- 120 Democratic Republic of the Congo 1 1000 t compare
- 120 Mozambique 1 1000 t compare
- 120 Denmark 1 1000 t compare
- 120 Jamaica 1 1000 t compare
- 120 Cyprus 1 1000 t compare
- 120 Honduras 1 1000 t compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is eggs — losses in Mongolia?
- Eggs — losses in Mongolia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — losses recorded in Mongolia?
- The highest recorded value was 1 1000 t in 2015.
- What is the lowest eggs — losses recorded in Mongolia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Mongolia rank for eggs — losses?
- Mongolia ranks 120th out of 192 countries with data for 2023.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.