Eggs — Losses in Iraq
Iraq: Eggs — Losses was 1 1000 t in 2023. ▼ Falling
Eggs — Losses in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for eggs — losses in Iraq is 1 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 80.0% over ten years.
Over the whole period, eggs — losses in Iraq peaked at 5 1000 t in 2011 and was at its lowest, 1 1000 t, in 2020.
That places Iraq 111th out of 180 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.9 1000 t | 2 1000 t | 5 1000 t | 10 |
| 2020s | 1.25 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Iraq
- 111 Qatar 1 1000 t compare
- 111 Liberia 1 1000 t compare
- 111 Mongolia 1 1000 t compare
- 111 Montenegro 1 1000 t compare
- 111 Armenia 1 1000 t compare
- 111 North Macedonia 1 1000 t compare
- 111 Georgia 1 1000 t compare
- 111 Estonia 1 1000 t compare
- 111 Finland 1 1000 t compare
- 111 Slovakia 1 1000 t compare
- 111 Rwanda 1 1000 t compare
- 111 Norway 1 1000 t compare
- 111 Nicaragua 1 1000 t compare
- 111 Democratic Republic of the Congo 1 1000 t compare
- 111 Mozambique 1 1000 t compare
- 111 Denmark 1 1000 t compare
- 111 Jamaica 1 1000 t compare
- 111 Cyprus 1 1000 t compare
- 111 Honduras 1 1000 t compare
More agriculture & rural data for Iraq
- Agriculture share gdp 3.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.41 (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
- Rural population 30.1% (2025)
- Rural population growth 1.9% (2025)
- Rural population 14.13 million (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 8.68 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,340 t (2024)
Frequently asked questions
- What is eggs — losses in Iraq?
- Eggs — losses in Iraq was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — losses recorded in Iraq?
- The highest recorded value was 5 1000 t in 2011.
- What is the lowest eggs — losses recorded in Iraq?
- The lowest recorded value was 1 1000 t in 2020.
- How does Iraq rank for eggs — losses?
- Iraq ranks 111th out of 180 countries with data for 2023.
- Is eggs — losses rising or falling in Iraq?
- Over the last ten years it is down 80.0%. The long-run trend across the full record is falling.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.