Eggs — Import quantity in Saint Lucia
Saint Lucia: Eggs — Import quantity was 0 1000 t in 2023. ◆ Volatile
Eggs — Import quantity in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, eggs — import quantity in Saint Lucia stood at 0 1000 t. That is the lowest value across all 14 years on record.
Over the whole period, eggs — import quantity in Saint Lucia peaked at 1 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
Saint Lucia ranks 135th of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs — Import quantity in Saint Lucia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 1 1000 t | — |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Saint Lucia compared with similar countries
- Saint Lucia's 0 1000 t is below the median for upper middle income countries, which is 2 1000 t. (53 countries reporting)
- Saint Lucia's 0 1000 t is below the median for Latin America & Caribbean, which is 2 1000 t. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Saint Lucia
- 135 Micronesia (Federated States of) 0 1000 t compare
- 135 Tuvalu 0 1000 t
- 135 Nauru 0 1000 t
- 135 Tonga 0 1000 t
- 135 Democratic People's Republic of Korea 0 1000 t
- 135 Lesotho 0 1000 t compare
- 135 Kiribati 0 1000 t
- 135 Comoros 0 1000 t compare
- 135 Sao Tome and Principe 0 1000 t
- 135 Saint Kitts and Nevis 0 1000 t
- 135 Solomon Islands 0 1000 t
- 135 Albania 0 1000 t compare
- 135 Suriname 0 1000 t compare
- 135 Lao People's Democratic Republic 0 1000 t compare
- 135 Cabo Verde 0 1000 t compare
- 135 Gabon 0 1000 t
- 135 Saint Vincent and the Grenadines 0 1000 t
- 135 Guinea 0 1000 t compare
- 135 Haiti 0 1000 t compare
- 135 Samoa 0 1000 t compare
- 135 Papua New Guinea 0 1000 t compare
- 135 Angola 0 1000 t compare
- 135 Grenada 0 1000 t
- 135 Republic of Moldova 0 1000 t compare
- 135 Niger 0 1000 t compare
- 135 Seychelles 0 1000 t
- 135 Congo 0 1000 t compare
- 135 Burkina Faso 0 1000 t
- 135 Namibia 0 1000 t compare
- 135 New Caledonia 0 1000 t compare
- 135 Ukraine 0 1000 t compare
- 135 Myanmar 0 1000 t compare
- 135 Rwanda 0 1000 t compare
- 135 Antigua and Barbuda 0 1000 t
- 135 Argentina 0 1000 t compare
- 135 Malawi 0 1000 t
- 135 Democratic Republic of the Congo 0 1000 t compare
- 135 Zambia 0 1000 t
- 135 Belize 0 1000 t
- 135 Mauritius 0 1000 t
- 135 Madagascar 0 1000 t
- 135 Ghana 0 1000 t compare
- 135 Bolivia (Plurinational State of) 0 1000 t compare
- 135 Ethiopia 0 1000 t
- 135 Fiji 0 1000 t
- 135 Bangladesh 0 1000 t
- 135 Cameroon 0 1000 t compare
- 135 Cambodia 0 1000 t
- 135 Pakistan 0 1000 t compare
- 135 India 0 1000 t
- 135 Brazil 0 1000 t compare
- 135 United Republic of Tanzania 0 1000 t compare
- 135 China, mainland 0 1000 t compare
- 135 Nepal 0 1000 t
- 135 Kenya 0 1000 t compare
- 135 Nauru 0 1000 t
- 135 Laos 0 1000 t compare
- 135 Moldova 0 1000 t compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is eggs — import quantity in Saint Lucia?
- Eggs — import quantity in Saint Lucia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — import quantity recorded in Saint Lucia?
- The highest recorded value was 1 1000 t in 2021.
- What is the lowest eggs — import quantity recorded in Saint Lucia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Saint Lucia rank for eggs — import quantity?
- Saint Lucia ranks 135th out of 193 countries with data for 2023.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.