Eggs — Import quantity in Laos

Laos: Eggs — Import quantity was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Change on year
down 100.0%
World rank
135th
of 193 countries
All-time high
2 1000 t
in 2022
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Eggs — Import quantity in Laos, 2010–2023

00.511.522010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 1 1000 t2022: 2 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, eggs — import quantity in Laos stood at 0 1000 t. That is the lowest value across all 14 years on record.

The figure is down 100.0% on the previous year.

Over the whole period, eggs — import quantity in Laos peaked at 2 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.

Laos ranks 135th of 193 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs — Import quantity in Laos, year by year

Annual values for Eggs — Import quantity in Laos, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t
2011 0 1000 t
2012 0 1000 t
2013 0 1000 t
2014 0 1000 t
2015 0 1000 t
2016 0 1000 t
2017 0 1000 t
2018 0 1000 t
2019 0 1000 t
2020 0 1000 t
2021 1 1000 t
2022 2 1000 t +100.0%
2023 0 1000 t -100.0%

Laos compared with similar countries

  • Laos's 0 1000 t is below the median for East Asia & Pacific, which is 1 1000 t. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0.75 1000 t 0 1000 t 2 1000 t 4

Countries ranked near Laos

  1. 135 Micronesia (Federated States of) 0 1000 t compare
  2. 135 Tuvalu 0 1000 t
  3. 135 Nauru 0 1000 t
  4. 135 Tonga 0 1000 t
  5. 135 Democratic People's Republic of Korea 0 1000 t
  6. 135 Lesotho 0 1000 t compare
  7. 135 Kiribati 0 1000 t
  8. 135 Comoros 0 1000 t compare
  9. 135 Sao Tome and Principe 0 1000 t
  10. 135 Saint Kitts and Nevis 0 1000 t
  11. 135 Solomon Islands 0 1000 t
  12. 135 Albania 0 1000 t compare
  13. 135 Suriname 0 1000 t compare
  14. 135 Lao People's Democratic Republic 0 1000 t compare
  15. 135 Cabo Verde 0 1000 t compare
  16. 135 Gabon 0 1000 t
  17. 135 Saint Vincent and the Grenadines 0 1000 t
  18. 135 Guinea 0 1000 t compare
  19. 135 Haiti 0 1000 t compare
  20. 135 Samoa 0 1000 t compare
  21. 135 Papua New Guinea 0 1000 t compare
  22. 135 Angola 0 1000 t compare
  23. 135 Grenada 0 1000 t
  24. 135 Republic of Moldova 0 1000 t compare
  25. 135 Niger 0 1000 t compare
  26. 135 Seychelles 0 1000 t
  27. 135 Congo 0 1000 t compare
  28. 135 Burkina Faso 0 1000 t
  29. 135 Namibia 0 1000 t compare
  30. 135 Saint Lucia 0 1000 t compare
  31. 135 New Caledonia 0 1000 t compare
  32. 135 Ukraine 0 1000 t compare
  33. 135 Myanmar 0 1000 t compare
  34. 135 Rwanda 0 1000 t compare
  35. 135 Antigua and Barbuda 0 1000 t
  36. 135 Argentina 0 1000 t compare
  37. 135 Malawi 0 1000 t
  38. 135 Democratic Republic of the Congo 0 1000 t compare
  39. 135 Zambia 0 1000 t
  40. 135 Belize 0 1000 t
  41. 135 Mauritius 0 1000 t
  42. 135 Madagascar 0 1000 t
  43. 135 Ghana 0 1000 t compare
  44. 135 Bolivia (Plurinational State of) 0 1000 t compare
  45. 135 Ethiopia 0 1000 t
  46. 135 Fiji 0 1000 t
  47. 135 Bangladesh 0 1000 t
  48. 135 Cameroon 0 1000 t compare
  49. 135 Cambodia 0 1000 t
  50. 135 Pakistan 0 1000 t compare
  51. 135 India 0 1000 t
  52. 135 Brazil 0 1000 t compare
  53. 135 United Republic of Tanzania 0 1000 t compare
  54. 135 China, mainland 0 1000 t compare
  55. 135 Nepal 0 1000 t
  56. 135 Kenya 0 1000 t compare
  57. 135 Nauru 0 1000 t
  58. 135 Moldova 0 1000 t compare

See the full ranking of 223 places →

More agriculture & rural data for Laos

All data for Laos →

Frequently asked questions

What is eggs — import quantity in Laos?
Eggs — import quantity in Laos was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — import quantity recorded in Laos?
The highest recorded value was 2 1000 t in 2022.
What is the lowest eggs — import quantity recorded in Laos?
The lowest recorded value was 0 1000 t in 2010.
How does Laos rank for eggs — import quantity?
Laos ranks 135th out of 193 countries with data for 2023.
Where does this Laos data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Import quantity. Statizoid updates them automatically from the source API.

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Eggs — Import quantity in Laos. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/eggs-import-quantity/lao-pdr/

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About this data

Indicator
Eggs — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,026 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.