Eggs — Import quantity in Romania

Romania: Eggs — Import quantity was 21 1000 t in 2023. ▲ Rising

Latest (2023)
21 1000 t
Change on year
down 19.2%
World rank
31st
of 181 countries
All-time high
26 1000 t
in 2022
All-time low
16 1000 t
in 2012
Years of data
14
2010–2023

Eggs — Import quantity in Romania, 2010–2023

01020302010201620232010: 21 1000 t2011: 25 1000 t2012: 16 1000 t2013: 18 1000 t2014: 16 1000 t2015: 20 1000 t2016: 22 1000 t2017: 20 1000 t2018: 17 1000 t2019: 21 1000 t2020: 23 1000 t2021: 24 1000 t2022: 26 1000 t2023: 21 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Romania recorded 21 1000 t for eggs — import quantity in 2023.

The figure is down 19.2% on the previous year and up 16.7% over ten years.

Over the whole period, eggs — import quantity in Romania peaked at 26 1000 t in 2022 and was at its lowest, 16 1000 t, in 2012.

Romania ranks 31st of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.6 1000 t 16 1000 t 25 1000 t 10
2020s 23.5 1000 t 21 1000 t 26 1000 t 4

Countries ranked near Romania

  1. 28 Sweden 28 1000 t compare
  2. 28 Greece 28 1000 t compare
  3. 30 Slovakia 26 1000 t compare
  4. 32 Lithuania 20 1000 t compare
  5. 32 Kazakhstan 20 1000 t compare
  6. 34 Luxembourg 18 1000 t compare
  7. 34 Serbia 18 1000 t compare
  8. 34 China, Taiwan Province of 18 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is eggs — import quantity in Romania?
Eggs — import quantity in Romania was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — import quantity recorded in Romania?
The highest recorded value was 26 1000 t in 2022.
What is the lowest eggs — import quantity recorded in Romania?
The lowest recorded value was 16 1000 t in 2012.
How does Romania rank for eggs — import quantity?
Romania ranks 31st out of 181 countries with data for 2023.
Is eggs — import quantity rising or falling in Romania?
Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.