Eggs — Import quantity in Kazakhstan

Kazakhstan: Eggs — Import quantity was 20 1000 t in 2023. ◆ Volatile

Latest (2023)
20 1000 t
Change on year
up 33.3%
World rank
32nd
of 181 countries
All-time high
20 1000 t
in 2023
All-time low
2 1000 t
in 2015
Years of data
14
2010–2023

Eggs — Import quantity in Kazakhstan, 2010–2023

051015202010201620232010: 10 1000 t2011: 16 1000 t2012: 7 1000 t2013: 6 1000 t2014: 3 1000 t2015: 2 1000 t2016: 2 1000 t2017: 4 1000 t2018: 4 1000 t2019: 9 1000 t2020: 13 1000 t2021: 18 1000 t2022: 15 1000 t2023: 20 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for eggs — import quantity in Kazakhstan is 20 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 33.3% on the previous year and up 233.3% over ten years.

Over the whole period, eggs — import quantity in Kazakhstan peaked at 20 1000 t in 2023 and was at its lowest, 2 1000 t, in 2015.

Kazakhstan ranks 32nd of 181 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.3 1000 t 2 1000 t 16 1000 t 10
2020s 16.5 1000 t 13 1000 t 20 1000 t 4

Countries ranked near Kazakhstan

  1. 30 Slovakia 26 1000 t compare
  2. 31 Romania 21 1000 t compare
  3. 32 Lithuania 20 1000 t compare
  4. 34 Luxembourg 18 1000 t compare
  5. 34 Serbia 18 1000 t compare
  6. 34 China, Taiwan Province of 18 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is eggs — import quantity in Kazakhstan?
Eggs — import quantity in Kazakhstan was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — import quantity recorded in Kazakhstan?
The highest recorded value was 20 1000 t in 2023.
What is the lowest eggs — import quantity recorded in Kazakhstan?
The lowest recorded value was 2 1000 t in 2015.
How does Kazakhstan rank for eggs — import quantity?
Kazakhstan ranks 32nd out of 181 countries with data for 2023.
Is eggs — import quantity rising or falling in Kazakhstan?
Over the last ten years it is up 233.3%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.