Eggs from other birds in shell, fresh, n.e.c. — Yield in Caribbean
Caribbean: Eggs from other birds in shell, fresh, n.e.c. — Yield was 100 No/An in 2024. ▼ Falling
Eggs from other birds in shell, fresh, n.e.c. — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
In 2024, eggs from other birds in shell, fresh, n.e.c. — yield in Caribbean stood at 100 No/An.
The figure is up 14.9% over ten years.
Over the whole period, eggs from other birds in shell, fresh, n.e.c. — yield in Caribbean peaked at 112 No/An in 1991 and was at its lowest, 87 No/An, in 2014.
That places Caribbean 11th out of 20 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Eggs from other birds in shell, fresh, n.e.c. — Yield in Caribbean, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 100 No/An | — |
| 1962 | 100 No/An | +0.0% |
| 1963 | 100 No/An | +0.0% |
| 1964 | 100 No/An | +0.0% |
| 1965 | 100 No/An | +0.0% |
| 1966 | 100 No/An | +0.0% |
| 1967 | 100 No/An | +0.0% |
| 1968 | 100 No/An | +0.0% |
| 1969 | 100 No/An | +0.0% |
| 1970 | 100 No/An | +0.0% |
| 1971 | 100 No/An | +0.0% |
| 1972 | 100 No/An | +0.0% |
| 1973 | 100 No/An | +0.0% |
| 1974 | 100 No/An | +0.0% |
| 1975 | 100 No/An | +0.0% |
| 1976 | 100 No/An | +0.0% |
| 1977 | 100 No/An | +0.0% |
| 1978 | 100 No/An | +0.0% |
| 1979 | 100 No/An | +0.0% |
| 1980 | 100 No/An | +0.0% |
| 1981 | 100 No/An | +0.0% |
| 1982 | 100 No/An | +0.0% |
| 1983 | 100 No/An | +0.0% |
| 1984 | 100 No/An | +0.0% |
| 1985 | 100 No/An | +0.0% |
| 1986 | 100 No/An | +0.0% |
| 1987 | 100 No/An | +0.0% |
| 1988 | 100 No/An | +0.0% |
| 1989 | 100 No/An | +0.0% |
| 1990 | 97 No/An | -3.0% |
| 1991 | 112 No/An | +15.5% |
| 1992 | 100 No/An | -10.7% |
| 1993 | 99 No/An | -1.0% |
| 1994 | 98 No/An | -1.0% |
| 1995 | 96 No/An | -2.0% |
| 1996 | 95 No/An | -1.0% |
| 1997 | 94 No/An | -1.1% |
| 1998 | 93 No/An | -1.1% |
| 1999 | 91 No/An | -2.2% |
| 2000 | 100 No/An | +9.9% |
| 2001 | 100 No/An | +0.0% |
| 2002 | 100 No/An | +0.0% |
| 2003 | 100 No/An | +0.0% |
| 2004 | 100 No/An | +0.0% |
| 2005 | 100 No/An | +0.0% |
| 2006 | 100 No/An | +0.0% |
| 2007 | 101 No/An | +1.0% |
| 2008 | 102 No/An | +1.0% |
| 2009 | 103 No/An | +1.0% |
| 2010 | 98 No/An | -4.9% |
| 2011 | 92 No/An | -6.1% |
| 2012 | 91 No/An | -1.1% |
| 2013 | 89 No/An | -2.2% |
| 2014 | 87 No/An | -2.2% |
| 2015 | 89 No/An | +2.3% |
| 2016 | 89 No/An | +0.0% |
| 2017 | 89 No/An | +0.0% |
| 2018 | 100 No/An | +12.4% |
| 2019 | 100 No/An | +0.0% |
| 2020 | 100 No/An | +0.0% |
| 2021 | 100 No/An | +0.0% |
| 2022 | 100 No/An | +0.0% |
| 2023 | 100 No/An | +0.0% |
| 2024 | 100 No/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100 No/An | 100 No/An | 100 No/An | 9 |
| 1970s | 100 No/An | 100 No/An | 100 No/An | 10 |
| 1980s | 100 No/An | 100 No/An | 100 No/An | 10 |
| 1990s | 97.5 No/An | 91 No/An | 112 No/An | 10 |
| 2000s | 100.6 No/An | 100 No/An | 103 No/An | 10 |
| 2010s | 92.4 No/An | 87 No/An | 100 No/An | 10 |
| 2020s | 100 No/An | 100 No/An | 100 No/An | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 13.21 % change on previous year (2024)
Frequently asked questions
- What is eggs from other birds in shell, fresh, n.e.c. — yield in Caribbean?
- Eggs from other birds in shell, fresh, n.e.c. — yield in Caribbean was 100 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs from other birds in shell, fresh, n.e.c. — yield recorded in Caribbean?
- The highest recorded value was 112 No/An in 1991.
- What is the lowest eggs from other birds in shell, fresh, n.e.c. — yield recorded in Caribbean?
- The lowest recorded value was 87 No/An in 2014.
- How does Caribbean rank for eggs from other birds in shell, fresh, n.e.c. — yield?
- Caribbean ranks 11th out of 20 countries with data for 2024.
- Is eggs from other birds in shell, fresh, n.e.c. — yield rising or falling in Caribbean?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.