Eggs from other birds in shell, fresh, n.e.c. — Yield in Republic of Korea
Republic of Korea: Eggs from other birds in shell, fresh, n.e.c. — Yield was 110 No/An in 2024. ▼ Falling
Eggs from other birds in shell, fresh, n.e.c. — Yield in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
The most recent figure for eggs from other birds in shell, fresh, n.e.c. — yield in Republic of Korea is 110 No/An, measured in 2024.
Compared with earlier readings it is up 0.9% over ten years.
Over the whole period, eggs from other birds in shell, fresh, n.e.c. — yield in Republic of Korea peaked at 165 No/An in 1968 and was at its lowest, 82 No/An, in 1990.
Republic of Korea ranks 10th of 27 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Eggs from other birds in shell, fresh, n.e.c. — Yield in Republic of Korea, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 159 No/An | — |
| 1962 | 160 No/An | +0.6% |
| 1963 | 160 No/An | +0.0% |
| 1964 | 160 No/An | +0.0% |
| 1965 | 161 No/An | +0.6% |
| 1966 | 159 No/An | -1.2% |
| 1967 | 160 No/An | +0.6% |
| 1968 | 165 No/An | +3.1% |
| 1969 | 161 No/An | -2.4% |
| 1970 | 163 No/An | +1.2% |
| 1971 | 163 No/An | +0.0% |
| 1972 | 160 No/An | -1.8% |
| 1973 | 148 No/An | -7.5% |
| 1974 | 160 No/An | +8.1% |
| 1975 | 160 No/An | +0.0% |
| 1976 | 141 No/An | -11.9% |
| 1977 | 141 No/An | +0.0% |
| 1978 | 140 No/An | -0.7% |
| 1979 | 140 No/An | +0.0% |
| 1980 | 140 No/An | +0.0% |
| 1981 | 140 No/An | +0.0% |
| 1982 | 140 No/An | +0.0% |
| 1983 | 140 No/An | +0.0% |
| 1984 | 139 No/An | -0.7% |
| 1985 | 140 No/An | +0.7% |
| 1986 | 139 No/An | -0.7% |
| 1987 | 138 No/An | -0.7% |
| 1988 | 138 No/An | +0.0% |
| 1989 | 119 No/An | -13.8% |
| 1990 | 82 No/An | -31.1% |
| 1991 | 119 No/An | +45.1% |
| 1992 | 118 No/An | -0.8% |
| 1993 | 123 No/An | +4.2% |
| 1994 | 122 No/An | -0.8% |
| 1995 | 118 No/An | -3.3% |
| 1996 | 119 No/An | +0.8% |
| 1997 | 121 No/An | +1.7% |
| 1998 | 118 No/An | -2.5% |
| 1999 | 120 No/An | +1.7% |
| 2000 | 121 No/An | +0.8% |
| 2001 | 118 No/An | -2.5% |
| 2002 | 116 No/An | -1.7% |
| 2003 | 117 No/An | +0.9% |
| 2004 | 116 No/An | -0.9% |
| 2005 | 117 No/An | +0.9% |
| 2006 | 109 No/An | -6.8% |
| 2007 | 110 No/An | +0.9% |
| 2008 | 113 No/An | +2.7% |
| 2009 | 112 No/An | -0.9% |
| 2010 | 113 No/An | +0.9% |
| 2011 | 112 No/An | -0.9% |
| 2012 | 121 No/An | +8.0% |
| 2013 | 120 No/An | -0.8% |
| 2014 | 109 No/An | -9.2% |
| 2015 | 108 No/An | -0.9% |
| 2016 | 110 No/An | +1.9% |
| 2017 | 110 No/An | +0.0% |
| 2018 | 110 No/An | +0.0% |
| 2019 | 110 No/An | +0.0% |
| 2020 | 110 No/An | +0.0% |
| 2021 | 110 No/An | +0.0% |
| 2022 | 110 No/An | +0.0% |
| 2023 | 110 No/An | +0.0% |
| 2024 | 110 No/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 160.56 No/An | 159 No/An | 165 No/An | 9 |
| 1970s | 151.6 No/An | 140 No/An | 163 No/An | 10 |
| 1980s | 137.3 No/An | 119 No/An | 140 No/An | 10 |
| 1990s | 116 No/An | 82 No/An | 123 No/An | 10 |
| 2000s | 114.9 No/An | 109 No/An | 121 No/An | 10 |
| 2010s | 112.3 No/An | 108 No/An | 121 No/An | 10 |
| 2020s | 110 No/An | 110 No/An | 110 No/An | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is eggs from other birds in shell, fresh, n.e.c. — yield in Republic of Korea?
- Eggs from other birds in shell, fresh, n.e.c. — yield in Republic of Korea was 110 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs from other birds in shell, fresh, n.e.c. — yield recorded in Republic of Korea?
- The highest recorded value was 165 No/An in 1968.
- What is the lowest eggs from other birds in shell, fresh, n.e.c. — yield recorded in Republic of Korea?
- The lowest recorded value was 82 No/An in 1990.
- How does Republic of Korea rank for eggs from other birds in shell, fresh, n.e.c. — yield?
- Republic of Korea ranks 10th out of 27 countries with data for 2024.
- Is eggs from other birds in shell, fresh, n.e.c. — yield rising or falling in Republic of Korea?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.