Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight in South-Eastern Asia
South-Eastern Asia: Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight was 8,860 g/An in 2024. ▲ Rising
Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight in South-Eastern Asia stood at 8,860 g/An.
The figure is down 2.1% on the previous year and down 7.7% over ten years.
Over the whole period, eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight in South-Eastern Asia peaked at 9,669 g/An in 2016 and was at its lowest, 6,117 g/An, in 1961.
South-Eastern Asia ranks 7th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight in South-Eastern Asia, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 6,117 g/An | — |
| 1962 | 6,129 g/An | +0.2% |
| 1963 | 6,233 g/An | +1.7% |
| 1964 | 6,237 g/An | +0.1% |
| 1965 | 6,320 g/An | +1.3% |
| 1966 | 6,369 g/An | +0.8% |
| 1967 | 6,391 g/An | +0.3% |
| 1968 | 6,417 g/An | +0.4% |
| 1969 | 6,407 g/An | -0.2% |
| 1970 | 6,511 g/An | +1.6% |
| 1971 | 6,620 g/An | +1.7% |
| 1972 | 6,642 g/An | +0.3% |
| 1973 | 6,638 g/An | -0.1% |
| 1974 | 6,800 g/An | +2.4% |
| 1975 | 6,672 g/An | -1.9% |
| 1976 | 6,667 g/An | -0.1% |
| 1977 | 6,721 g/An | +0.8% |
| 1978 | 6,712 g/An | -0.1% |
| 1979 | 6,214 g/An | -7.4% |
| 1980 | 6,337 g/An | +2.0% |
| 1981 | 6,288 g/An | -0.8% |
| 1982 | 6,283 g/An | -0.1% |
| 1983 | 7,022 g/An | +11.8% |
| 1984 | 6,990 g/An | -0.5% |
| 1985 | 7,587 g/An | +8.5% |
| 1986 | 8,079 g/An | +6.5% |
| 1987 | 8,490 g/An | +5.1% |
| 1988 | 8,328 g/An | -1.9% |
| 1989 | 8,941 g/An | +7.4% |
| 1990 | 9,423 g/An | +5.4% |
| 1991 | 9,575 g/An | +1.6% |
| 1992 | 9,284 g/An | -3.0% |
| 1993 | 8,858 g/An | -4.6% |
| 1994 | 9,093 g/An | +2.7% |
| 1995 | 8,878 g/An | -2.4% |
| 1996 | 8,789 g/An | -1.0% |
| 1997 | 8,904 g/An | +1.3% |
| 1998 | 8,964 g/An | +0.7% |
| 1999 | 9,080 g/An | +1.3% |
| 2000 | 9,025 g/An | -0.6% |
| 2001 | 8,910 g/An | -1.3% |
| 2002 | 8,889 g/An | -0.2% |
| 2003 | 8,802 g/An | -1.0% |
| 2004 | 8,833 g/An | +0.4% |
| 2005 | 8,814 g/An | -0.2% |
| 2006 | 8,829 g/An | +0.2% |
| 2007 | 8,829 g/An | +0.0% |
| 2008 | 8,472 g/An | -4.0% |
| 2009 | 8,427 g/An | -0.5% |
| 2010 | 8,868 g/An | +5.2% |
| 2011 | 9,370 g/An | +5.7% |
| 2012 | 9,338 g/An | -0.3% |
| 2013 | 9,148 g/An | -2.0% |
| 2014 | 9,601 g/An | +5.0% |
| 2015 | 9,653 g/An | +0.5% |
| 2016 | 9,669 g/An | +0.2% |
| 2017 | 9,619 g/An | -0.5% |
| 2018 | 9,112 g/An | -5.3% |
| 2019 | 8,596 g/An | -5.7% |
| 2020 | 8,886 g/An | +3.4% |
| 2021 | 8,824 g/An | -0.7% |
| 2022 | 8,864 g/An | +0.5% |
| 2023 | 9,047 g/An | +2.1% |
| 2024 | 8,860 g/An | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,291 g/An | 6,117 g/An | 6,417 g/An | 9 |
| 1970s | 6,620 g/An | 6,214 g/An | 6,800 g/An | 10 |
| 1980s | 7,434 g/An | 6,283 g/An | 8,941 g/An | 10 |
| 1990s | 9,085 g/An | 8,789 g/An | 9,575 g/An | 10 |
| 2000s | 8,783 g/An | 8,427 g/An | 9,025 g/An | 10 |
| 2010s | 9,297 g/An | 8,596 g/An | 9,669 g/An | 10 |
| 2020s | 8,896 g/An | 8,824 g/An | 9,047 g/An | 5 |
Countries ranked near South-Eastern Asia
- 4 Republic of Korea 9,143 g/An compare
- 5 Bulgaria 8,458 g/An compare
- 6 Indonesia 8,286 g/An compare
- 7 New Zealand 8,174 g/An compare
- 7 Australia and New Zealand 8,174 g/An compare
- 9 Nepal 6,306 g/An compare
- 10 Philippines 5,942 g/An compare
More agriculture & rural data for South-Eastern Asia
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
Frequently asked questions
- What is eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight in South-Eastern Asia?
- Eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight in South-Eastern Asia was 8,860 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight recorded in South-Eastern Asia?
- The highest recorded value was 9,669 g/An in 2016.
- What is the lowest eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight recorded in South-Eastern Asia?
- The lowest recorded value was 6,117 g/An in 1961.
- How does South-Eastern Asia rank for eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight?
- South-Eastern Asia ranks 7th out of 20 groups with data for 2024.
- Is eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight rising or falling in South-Eastern Asia?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.