Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight in European Union (27)
European Union (27): Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight was 2,108 g/An in 2017. ◆ Volatile
Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2017, eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight in European Union (27) stood at 2,108 g/An.
The figure is up 34.5% on the previous year and down 73.7% over ten years.
Over the whole period, eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight in European Union (27) peaked at 288,390 g/An in 2003 and was at its lowest, 1,567 g/An, in 2016.
That places European Union (27) 17th out of 20 groups with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight in European Union (27), year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 24,654 g/An | — |
| 1962 | 25,132 g/An | +1.9% |
| 1963 | 23,403 g/An | -6.9% |
| 1964 | 26,600 g/An | +13.7% |
| 1965 | 28,987 g/An | +9.0% |
| 1966 | 32,262 g/An | +11.3% |
| 1967 | 32,073 g/An | -0.6% |
| 1968 | 37,624 g/An | +17.3% |
| 1969 | 34,288 g/An | -8.9% |
| 1970 | 40,068 g/An | +16.9% |
| 1971 | 40,559 g/An | +1.2% |
| 1972 | 49,641 g/An | +22.4% |
| 1973 | 43,442 g/An | -12.5% |
| 1974 | 44,472 g/An | +2.4% |
| 1975 | 47,792 g/An | +7.5% |
| 1976 | 52,269 g/An | +9.4% |
| 1977 | 54,343 g/An | +4.0% |
| 1978 | 45,150 g/An | -16.9% |
| 1979 | 75,735 g/An | +67.7% |
| 1980 | 59,481 g/An | -21.5% |
| 1981 | 81,994 g/An | +37.8% |
| 1982 | 85,619 g/An | +4.4% |
| 1983 | 81,445 g/An | -4.9% |
| 1984 | 90,950 g/An | +11.7% |
| 1985 | 104,218 g/An | +14.6% |
| 1986 | 107,057 g/An | +2.7% |
| 1987 | 114,211 g/An | +6.7% |
| 1988 | 142,452 g/An | +24.7% |
| 1989 | 146,181 g/An | +2.6% |
| 1990 | 142,351 g/An | -2.6% |
| 1991 | 18,780 g/An | -86.8% |
| 1992 | 20,344 g/An | +8.3% |
| 1993 | 18,307 g/An | -10.0% |
| 1994 | 27,791 g/An | +51.8% |
| 1995 | 26,416 g/An | -4.9% |
| 1996 | 31,127 g/An | +17.8% |
| 1997 | 21,237 g/An | -31.8% |
| 1998 | 13,598 g/An | -36.0% |
| 1999 | 14,853 g/An | +9.2% |
| 2000 | 42,656 g/An | +187.2% |
| 2001 | 48,383 g/An | +13.4% |
| 2002 | 43,564 g/An | -10.0% |
| 2003 | 288,390 g/An | +562.0% |
| 2004 | 39,659 g/An | -86.2% |
| 2005 | 9,556 g/An | -75.9% |
| 2006 | 9,137 g/An | -4.4% |
| 2007 | 8,007 g/An | -12.4% |
| 2008 | 7,324 g/An | -8.5% |
| 2009 | 5,442 g/An | -25.7% |
| 2010 | 5,324 g/An | -2.2% |
| 2011 | 6,334 g/An | +19.0% |
| 2012 | 3,925 g/An | -38.0% |
| 2013 | 4,672 g/An | +19.0% |
| 2014 | 3,534 g/An | -24.4% |
| 2015 | 3,117 g/An | -11.8% |
| 2016 | 1,567 g/An | -49.7% |
| 2017 | 2,108 g/An | +34.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,447 g/An | 23,403 g/An | 37,624 g/An | 9 |
| 1970s | 49,347 g/An | 40,068 g/An | 75,735 g/An | 10 |
| 1980s | 101,361 g/An | 59,481 g/An | 146,181 g/An | 10 |
| 1990s | 33,480 g/An | 13,598 g/An | 142,351 g/An | 10 |
| 2000s | 50,212 g/An | 5,442 g/An | 288,390 g/An | 10 |
| 2010s | 3,823 g/An | 1,567 g/An | 6,334 g/An | 8 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
Frequently asked questions
- What is eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight in European Union (27)?
- Eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight in European Union (27) was 2,108 g/An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight recorded in European Union (27)?
- The highest recorded value was 288,390 g/An in 2003.
- What is the lowest eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight recorded in European Union (27)?
- The lowest recorded value was 1,567 g/An in 2016.
- How does European Union (27) rank for eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight?
- European Union (27) ranks 17th out of 20 groups with data for 2017.
- Is eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight rising or falling in European Union (27)?
- Over the last ten years it is down 73.7%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.