Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight in Africa
Africa: Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight was 272 g/An in 2024. ◆ Volatile
Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Africa recorded 272 g/An for eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight in 2024.
That represents a change of down 1.8% over ten years.
Over the whole period, eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight in Africa peaked at 2,351 g/An in 1967 and was at its lowest, 228 g/An, in 1998.
That places Africa 19th out of 20 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight in Africa, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 2,282 g/An | — |
| 1962 | 2,280 g/An | -0.1% |
| 1963 | 2,281 g/An | +0.0% |
| 1964 | 2,277 g/An | -0.2% |
| 1965 | 2,275 g/An | -0.1% |
| 1966 | 2,273 g/An | -0.1% |
| 1967 | 2,351 g/An | +3.4% |
| 1968 | 2,318 g/An | -1.4% |
| 1969 | 2,317 g/An | -0.0% |
| 1970 | 2,309 g/An | -0.3% |
| 1971 | 2,288 g/An | -0.9% |
| 1972 | 2,255 g/An | -1.4% |
| 1973 | 2,224 g/An | -1.4% |
| 1974 | 2,235 g/An | +0.5% |
| 1975 | 2,189 g/An | -2.1% |
| 1976 | 2,186 g/An | -0.1% |
| 1977 | 2,160 g/An | -1.2% |
| 1978 | 2,107 g/An | -2.5% |
| 1979 | 2,084 g/An | -1.1% |
| 1980 | 2,121 g/An | +1.8% |
| 1981 | 2,093 g/An | -1.3% |
| 1982 | 2,084 g/An | -0.4% |
| 1983 | 2,072 g/An | -0.6% |
| 1984 | 2,065 g/An | -0.3% |
| 1985 | 2,027 g/An | -1.8% |
| 1986 | 2,024 g/An | -0.1% |
| 1987 | 2,075 g/An | +2.5% |
| 1988 | 2,069 g/An | -0.3% |
| 1989 | 2,103 g/An | +1.6% |
| 1990 | 1,104 g/An | -47.5% |
| 1991 | 862 g/An | -21.9% |
| 1992 | 540 g/An | -37.4% |
| 1993 | 510 g/An | -5.6% |
| 1994 | 375 g/An | -26.5% |
| 1995 | 412 g/An | +9.9% |
| 1996 | 268 g/An | -35.0% |
| 1997 | 241 g/An | -10.1% |
| 1998 | 228 g/An | -5.4% |
| 1999 | 333 g/An | +46.1% |
| 2000 | 354 g/An | +6.3% |
| 2001 | 372 g/An | +5.1% |
| 2002 | 338 g/An | -9.1% |
| 2003 | 328 g/An | -3.0% |
| 2004 | 312 g/An | -4.9% |
| 2005 | 301 g/An | -3.5% |
| 2006 | 291 g/An | -3.3% |
| 2007 | 293 g/An | +0.7% |
| 2008 | 276 g/An | -5.8% |
| 2009 | 268 g/An | -2.9% |
| 2010 | 268 g/An | +0.0% |
| 2011 | 269 g/An | +0.4% |
| 2012 | 269 g/An | +0.0% |
| 2013 | 268 g/An | -0.4% |
| 2014 | 277 g/An | +3.4% |
| 2015 | 276 g/An | -0.4% |
| 2016 | 274 g/An | -0.7% |
| 2017 | 260 g/An | -5.1% |
| 2018 | 265 g/An | +1.9% |
| 2019 | 265 g/An | +0.0% |
| 2020 | 265 g/An | +0.0% |
| 2021 | 272 g/An | +2.6% |
| 2022 | 272 g/An | +0.0% |
| 2023 | 272 g/An | +0.0% |
| 2024 | 272 g/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,295 g/An | 2,273 g/An | 2,351 g/An | 9 |
| 1970s | 2,204 g/An | 2,084 g/An | 2,309 g/An | 10 |
| 1980s | 2,073 g/An | 2,024 g/An | 2,121 g/An | 10 |
| 1990s | 487.3 g/An | 228 g/An | 1,104 g/An | 10 |
| 2000s | 313.3 g/An | 268 g/An | 372 g/An | 10 |
| 2010s | 269.1 g/An | 260 g/An | 277 g/An | 10 |
| 2020s | 270.6 g/An | 265 g/An | 272 g/An | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
Frequently asked questions
- What is eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight in Africa?
- Eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight in Africa was 272 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight recorded in Africa?
- The highest recorded value was 2,351 g/An in 1967.
- What is the lowest eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight recorded in Africa?
- The lowest recorded value was 228 g/An in 1998.
- How does Africa rank for eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight?
- Africa ranks 19th out of 20 groups with data for 2024.
- Is eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight rising or falling in Africa?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.