Eggs from other birds in shell, fresh, n.e.c. — Production in Spain

Spain: Eggs from other birds in shell, fresh, n.e.c. — Production was 22,600 t in 2017. ◆ Volatile

Latest (2017)
22,600 t
Change on year
up 0.4%
World rank
31st
of 51 countries
All-time high
139,200 t
in 1962
All-time low
16,800 t
in 1990
Years of data
57
1961–2017

Eggs from other birds in shell, fresh, n.e.c. — Production in Spain, 1961–2017

25.0k50.0k75.0k100.0k125.0k150.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for eggs from other birds in shell, fresh, n.e.c. — production in Spain is 22,600 t, measured in 2017.

Compared with earlier readings it is up 0.4% on the previous year and down 1.4% over ten years.

Over the whole period, eggs from other birds in shell, fresh, n.e.c. — production in Spain peaked at 139,200 t in 1962 and was at its lowest, 16,800 t, in 1990.

That places Spain 31st out of 51 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs from other birds in shell, fresh, n.e.c. — Production in Spain, year by year

Annual values for Eggs from other birds in shell, fresh, n.e.c. — Production in Spain, 1961 to 2017.
Year t Change
1961 138,000 t —
1962 139,200 t +0.9%
1963 123,600 t -11.2%
1964 104,400 t -15.5%
1965 104,300 t -0.1%
1966 69,600 t -33.3%
1967 73,200 t +5.2%
1968 72,000 t -1.6%
1969 70,800 t -1.7%
1970 66,000 t -6.8%
1971 60,000 t -9.1%
1972 64,800 t +8.0%
1973 69,600 t +7.4%
1974 82,800 t +19.0%
1975 76,800 t -7.2%
1976 86,400 t +12.5%
1977 78,000 t -9.7%
1978 72,000 t -7.7%
1979 36,000 t -50.0%
1980 37,200 t +3.3%
1981 33,600 t -9.7%
1982 26,400 t -21.4%
1983 25,200 t -4.5%
1984 24,000 t -4.8%
1985 21,600 t -10.0%
1986 20,400 t -5.6%
1987 18,000 t -11.8%
1988 18,314 t +1.7%
1989 20,400 t +11.4%
1990 16,800 t -17.6%
1991 22,800 t +35.7%
1992 27,600 t +21.1%
1993 20,400 t -26.1%
1994 24,000 t +17.6%
1995 25,200 t +5.0%
1996 22,800 t -9.5%
1997 24,000 t +5.3%
1998 29,950 t +24.8%
1999 33,200 t +10.9%
2000 56,500 t +70.2%
2001 47,300 t -16.3%
2002 46,870 t -0.9%
2003 62,280 t +32.9%
2004 48,000 t -22.9%
2005 30,000 t -37.5%
2006 30,353 t +1.2%
2007 22,920 t -24.5%
2008 22,800 t -0.5%
2009 23,000 t +0.9%
2010 23,000 t +0.0%
2011 23,000 t +0.0%
2012 23,000 t +0.0%
2013 22,500 t -2.2%
2014 22,500 t +0.0%
2015 22,500 t +0.0%
2016 22,500 t +0.0%
2017 22,600 t +0.4%

Spain compared with similar countries

  • Spain's 22,600 t is below the median for high income countries, which is 29,823 t, 76% of the median. (13 countries reporting)
  • Spain's 22,600 t is above the median for Europe & Central Asia, which is 16,621 t, 1.4× the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 99,456 t 69,600 t 139,200 t 9
1970s 69,240 t 36,000 t 86,400 t 10
1980s 24,511 t 18,000 t 37,200 t 10
1990s 24,675 t 16,800 t 33,200 t 10
2000s 39,002 t 22,800 t 62,280 t 10
2010s 22,700 t 22,500 t 23,000 t 8

Countries ranked near Spain

  1. 28 Lithuania 35,550 t compare
  2. 29 Bulgaria 29,823 t compare
  3. 30 Czechoslovakia 29,600 t compare
  4. 32 Namibia 18,000 t compare
  5. 33 Kazakhstan 16,621 t compare
  6. 34 Paraguay 16,400 t compare

See the full ranking of 81 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is eggs from other birds in shell, fresh, n.e.c. — production in Spain?
Eggs from other birds in shell, fresh, n.e.c. — production in Spain was 22,600 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs from other birds in shell, fresh, n.e.c. — production recorded in Spain?
The highest recorded value was 139,200 t in 1962.
What is the lowest eggs from other birds in shell, fresh, n.e.c. — production recorded in Spain?
The lowest recorded value was 16,800 t in 1990.
How does Spain rank for eggs from other birds in shell, fresh, n.e.c. — production?
Spain ranks 31st out of 51 countries with data for 2017.
Is eggs from other birds in shell, fresh, n.e.c. — production rising or falling in Spain?
Over the last ten years it is down 1.4%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Eggs from other birds in shell, fresh, n.e.c. — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/eggs-from-other-birds-in-shell-fresh-n-e-c-production/spain/

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About this data

Indicator
Eggs from other birds in shell, fresh, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 4,314 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.