Eggs from other birds in shell, fresh, n.e.c. — Production in Southern Africa
Southern Africa: Eggs from other birds in shell, fresh, n.e.c. — Production was 18,000 t in 2024. ◆ Volatile
Eggs from other birds in shell, fresh, n.e.c. — Production in Southern Africa, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Africa recorded 18,000 t for eggs from other birds in shell, fresh, n.e.c. — production in 2024.
Compared with earlier readings it is up 8.0% over ten years.
Over the whole period, eggs from other birds in shell, fresh, n.e.c. — production in Southern Africa peaked at 80,000 t in 1990 and was at its lowest, 2,333 t, in 1991.
That places Southern Africa 18th out of 22 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs from other birds in shell, fresh, n.e.c. — Production in Southern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1990 | 80,000 t | — |
| 1991 | 2,333 t | -97.1% |
| 1992 | 4,833 t | +107.2% |
| 1993 | 5,333 t | +10.3% |
| 1994 | 8,167 t | +53.1% |
| 1995 | 7,500 t | -8.2% |
| 1996 | 13,667 t | +82.2% |
| 1997 | 16,333 t | +19.5% |
| 1998 | 18,333 t | +12.2% |
| 1999 | 11,667 t | -36.4% |
| 2000 | 11,167 t | -4.3% |
| 2001 | 11,500 t | +3.0% |
| 2002 | 12,000 t | +4.3% |
| 2003 | 12,333 t | +2.8% |
| 2004 | 13,333 t | +8.1% |
| 2005 | 14,000 t | +5.0% |
| 2006 | 14,667 t | +4.8% |
| 2007 | 15,333 t | +4.5% |
| 2008 | 16,000 t | +4.4% |
| 2009 | 16,667 t | +4.2% |
| 2010 | 16,667 t | +0.0% |
| 2011 | 16,667 t | +0.0% |
| 2012 | 16,667 t | +0.0% |
| 2013 | 16,667 t | +0.0% |
| 2014 | 16,667 t | +0.0% |
| 2015 | 16,667 t | +0.0% |
| 2016 | 16,667 t | +0.0% |
| 2017 | 18,333 t | +10.0% |
| 2018 | 18,000 t | -1.8% |
| 2019 | 18,000 t | +0.0% |
| 2020 | 18,000 t | +0.0% |
| 2021 | 18,000 t | +0.0% |
| 2022 | 18,000 t | +0.0% |
| 2023 | 18,000 t | +0.0% |
| 2024 | 18,000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16,817 t | 2,333 t | 80,000 t | 10 |
| 2000s | 13,700 t | 11,167 t | 16,667 t | 10 |
| 2010s | 17,100 t | 16,667 t | 18,333 t | 10 |
| 2020s | 18,000 t | 18,000 t | 18,000 t | 5 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
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- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.29 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
Frequently asked questions
- What is eggs from other birds in shell, fresh, n.e.c. — production in Southern Africa?
- Eggs from other birds in shell, fresh, n.e.c. — production in Southern Africa was 18,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs from other birds in shell, fresh, n.e.c. — production recorded in Southern Africa?
- The highest recorded value was 80,000 t in 1990.
- What is the lowest eggs from other birds in shell, fresh, n.e.c. — production recorded in Southern Africa?
- The lowest recorded value was 2,333 t in 1991.
- How does Southern Africa rank for eggs from other birds in shell, fresh, n.e.c. — production?
- Southern Africa ranks 18th out of 22 groups with data for 2024.
- Is eggs from other birds in shell, fresh, n.e.c. — production rising or falling in Southern Africa?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.