Eggs from other birds in shell, fresh, n.e.c. — Production in Sierra Leone

Sierra Leone: Eggs from other birds in shell, fresh, n.e.c. — Production was 250 t in 2024. ▲ Rising

Latest (2024)
250 t
Change on year
unchanged
World rank
49th
of 51 countries
All-time high
250 t
in 2008
All-time low
164 t
in 1966
Years of data
64
1961–2024

Eggs from other birds in shell, fresh, n.e.c. — Production in Sierra Leone, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, eggs from other birds in shell, fresh, n.e.c. — production in Sierra Leone stood at 250 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, eggs from other birds in shell, fresh, n.e.c. — production in Sierra Leone peaked at 250 t in 2008 and was at its lowest, 164 t, in 1966.

That places Sierra Leone 49th out of 51 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Eggs from other birds in shell, fresh, n.e.c. — Production in Sierra Leone, year by year

Annual values for Eggs from other birds in shell, fresh, n.e.c. — Production in Sierra Leone, 1961 to 2024.
Year t Change
1961 204 t
1962 208 t +2.0%
1963 212 t +1.9%
1964 216 t +1.9%
1965 220 t +1.9%
1966 164 t -25.5%
1967 168 t +2.4%
1968 172 t +2.4%
1969 176 t +2.3%
1970 180 t +2.3%
1971 184 t +2.2%
1972 192 t +4.3%
1973 200 t +4.2%
1974 208 t +4.0%
1975 216 t +3.8%
1976 220 t +1.9%
1977 212 t -3.6%
1978 204 t -3.8%
1979 200 t -2.0%
1980 200 t +0.0%
1981 200 t +0.0%
1982 200 t +0.0%
1983 200 t +0.0%
1984 200 t +0.0%
1985 200 t +0.0%
1986 200 t +0.0%
1987 200 t +0.0%
1988 200 t +0.0%
1989 200 t +0.0%
1990 200 t +0.0%
1991 200 t +0.0%
1992 200 t +0.0%
1993 200 t +0.0%
1994 200 t +0.0%
1995 200 t +0.0%
1996 200 t +0.0%
1997 200 t +0.0%
1998 200 t +0.0%
1999 200 t +0.0%
2000 200 t +0.0%
2001 200 t +0.0%
2002 200 t +0.0%
2003 200 t +0.0%
2004 200 t +0.0%
2005 200 t +0.0%
2006 200 t +0.0%
2007 200 t +0.0%
2008 250 t +25.0%
2009 250 t +0.0%
2010 250 t +0.0%
2011 250 t +0.0%
2012 250 t +0.0%
2013 250 t +0.0%
2014 250 t +0.0%
2015 250 t +0.0%
2016 250 t +0.0%
2017 250 t +0.0%
2018 250 t +0.0%
2019 250 t +0.0%
2020 250 t +0.0%
2021 250 t +0.0%
2022 250 t +0.0%
2023 250 t +0.0%
2024 250 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 193.33 t 164 t 220 t 9
1970s 201.6 t 180 t 220 t 10
1980s 200 t 200 t 200 t 10
1990s 200 t 200 t 200 t 10
2000s 210 t 200 t 250 t 10
2010s 250 t 250 t 250 t 10
2020s 250 t 250 t 250 t 5

Countries ranked near Sierra Leone

  1. 46 French Polynesia 1,600 t compare
  2. 47 Papua New Guinea 1,410 t compare
  3. 48 Sri Lanka 960 t compare
  4. 50 Seychelles 175 t compare
  5. 51 Latvia 12 t compare

See the full ranking of 81 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is eggs from other birds in shell, fresh, n.e.c. — production in Sierra Leone?
Eggs from other birds in shell, fresh, n.e.c. — production in Sierra Leone was 250 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs from other birds in shell, fresh, n.e.c. — production recorded in Sierra Leone?
The highest recorded value was 250 t in 2008.
What is the lowest eggs from other birds in shell, fresh, n.e.c. — production recorded in Sierra Leone?
The lowest recorded value was 164 t in 1966.
How does Sierra Leone rank for eggs from other birds in shell, fresh, n.e.c. — production?
Sierra Leone ranks 49th out of 51 countries with data for 2024.
Is eggs from other birds in shell, fresh, n.e.c. — production rising or falling in Sierra Leone?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Eggs from other birds in shell, fresh, n.e.c. — Production in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/eggs-from-other-birds-in-shell-fresh-n-e-c-production/sierra-leone/

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About this data

Indicator
Eggs from other birds in shell, fresh, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 4,314 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.