Eggs from other birds in shell, fresh, n.e.c. — Production in Seychelles

Seychelles: Eggs from other birds in shell, fresh, n.e.c. — Production was 175 t in 2024. ▼ Falling

Latest (2024)
175 t
Change on year
unchanged
World rank
50th
of 51 countries
All-time high
255 t
in 1974
All-time low
105 t
in 1961
Years of data
64
1961–2024

Eggs from other birds in shell, fresh, n.e.c. — Production in Seychelles, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, eggs from other birds in shell, fresh, n.e.c. — production in Seychelles stood at 175 t.

The figure is up 2.9% over ten years.

Over the whole period, eggs from other birds in shell, fresh, n.e.c. — production in Seychelles peaked at 255 t in 1974 and was at its lowest, 105 t, in 1961.

That places Seychelles 50th out of 51 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Eggs from other birds in shell, fresh, n.e.c. — Production in Seychelles, year by year

Annual values for Eggs from other birds in shell, fresh, n.e.c. — Production in Seychelles, 1961 to 2024.
Year t Change
1961 105 t —
1962 120 t +14.3%
1963 135 t +12.5%
1964 150 t +11.1%
1965 165 t +10.0%
1966 180 t +9.1%
1967 195 t +8.3%
1968 210 t +7.7%
1969 210 t +0.0%
1970 225 t +7.1%
1971 225 t +0.0%
1972 240 t +6.7%
1973 240 t +0.0%
1974 255 t +6.2%
1975 255 t +0.0%
1976 180 t -29.4%
1977 146 t -18.9%
1978 150 t +2.7%
1979 150 t +0.0%
1980 150 t +0.0%
1981 156 t +4.0%
1982 162 t +3.8%
1983 162 t +0.0%
1984 162 t +0.0%
1985 162 t +0.0%
1986 165 t +1.9%
1987 167 t +1.2%
1988 170 t +1.8%
1989 170 t +0.0%
1990 170 t +0.0%
1991 170 t +0.0%
1992 170 t +0.0%
1993 170 t +0.0%
1994 170 t +0.0%
1995 170 t +0.0%
1996 170 t +0.0%
1997 170 t +0.0%
1998 170 t +0.0%
1999 170 t +0.0%
2000 170 t +0.0%
2001 170 t +0.0%
2002 170 t +0.0%
2003 170 t +0.0%
2004 170 t +0.0%
2005 170 t +0.0%
2006 170 t +0.0%
2007 170 t +0.0%
2008 170 t +0.0%
2009 170 t +0.0%
2010 170 t +0.0%
2011 170 t +0.0%
2012 170 t +0.0%
2013 170 t +0.0%
2014 170 t +0.0%
2015 170 t +0.0%
2016 170 t +0.0%
2017 175 t +2.9%
2018 175 t +0.0%
2019 175 t +0.0%
2020 175 t +0.0%
2021 175 t +0.0%
2022 175 t +0.0%
2023 175 t +0.0%
2024 175 t +0.0%

Seychelles compared with similar countries

  • Seychelles's 175 t is below the median for high income countries, which is 29,823 t, 1% of the median. (13 countries reporting)
  • Seychelles's 175 t is below the median for Sub-Saharan Africa, which is 3,965 t, 4% of the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 163.33 t 105 t 210 t 9
1970s 206.6 t 146 t 255 t 10
1980s 162.6 t 150 t 170 t 10
1990s 170 t 170 t 170 t 10
2000s 170 t 170 t 170 t 10
2010s 171.5 t 170 t 175 t 10
2020s 175 t 175 t 175 t 5

Countries ranked near Seychelles

  1. 47 Papua New Guinea 1,410 t compare
  2. 48 Sri Lanka 960 t compare
  3. 49 Sierra Leone 250 t compare
  4. 51 Latvia 12 t compare

See the full ranking of 81 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is eggs from other birds in shell, fresh, n.e.c. — production in Seychelles?
Eggs from other birds in shell, fresh, n.e.c. — production in Seychelles was 175 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs from other birds in shell, fresh, n.e.c. — production recorded in Seychelles?
The highest recorded value was 255 t in 1974.
What is the lowest eggs from other birds in shell, fresh, n.e.c. — production recorded in Seychelles?
The lowest recorded value was 105 t in 1961.
How does Seychelles rank for eggs from other birds in shell, fresh, n.e.c. — production?
Seychelles ranks 50th out of 51 countries with data for 2024.
Is eggs from other birds in shell, fresh, n.e.c. — production rising or falling in Seychelles?
Over the last ten years it is up 2.9%. The long-run trend across the full record is falling.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Eggs from other birds in shell, fresh, n.e.c. — Production in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/eggs-from-other-birds-in-shell-fresh-n-e-c-production/seychelles/

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About this data

Indicator
Eggs from other birds in shell, fresh, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 4,314 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.