Eggs from other birds in shell, fresh, n.e.c. — Gross Production in Eastern Europe
Eastern Europe: Eggs from other birds in shell, fresh, n.e.c. — Gross Production was 54.15 in 2024. ▼ Falling
Eggs from other birds in shell, fresh, n.e.c. — Gross Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, eggs from other birds in shell, fresh, n.e.c. — gross production in Eastern Europe stood at 54.15.
Compared with earlier readings it is down 4.2% on the previous year and down 47.4% over ten years.
Over the whole period, eggs from other birds in shell, fresh, n.e.c. — gross production in Eastern Europe peaked at 226.26 in 1987 and was at its lowest, 52.11, in 2021.
That places Eastern Europe 19th out of 22 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Eggs from other birds in shell, fresh, n.e.c. — Gross Production in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 118.19 | — |
| 1962 | 114.1 | -3.5% |
| 1963 | 115.19 | +1.0% |
| 1964 | 116.69 | +1.3% |
| 1965 | 126.78 | +8.6% |
| 1966 | 128.21 | +1.1% |
| 1967 | 117.53 | -8.3% |
| 1968 | 135.01 | +14.9% |
| 1969 | 189.52 | +40.4% |
| 1970 | 146 | -23.0% |
| 1971 | 154.96 | +6.1% |
| 1972 | 165.34 | +6.7% |
| 1973 | 189.68 | +14.7% |
| 1974 | 172.64 | -9.0% |
| 1975 | 163.46 | -5.3% |
| 1976 | 189.27 | +15.8% |
| 1977 | 197.39 | +4.3% |
| 1978 | 183.26 | -7.2% |
| 1979 | 182.09 | -0.6% |
| 1980 | 188.64 | +3.6% |
| 1981 | 202.52 | +7.4% |
| 1982 | 174.05 | -14.1% |
| 1983 | 181.4 | +4.2% |
| 1984 | 172.2 | -5.1% |
| 1985 | 210.08 | +22.0% |
| 1986 | 208.06 | -1.0% |
| 1987 | 226.26 | +8.7% |
| 1988 | 193.39 | -14.5% |
| 1989 | 186.41 | -3.6% |
| 1990 | 182.24 | -2.2% |
| 1991 | 131.63 | -27.8% |
| 1992 | 88.53 | -32.7% |
| 1993 | 67.59 | -23.7% |
| 1994 | 88.91 | +31.5% |
| 1995 | 84.5 | -5.0% |
| 1996 | 82.85 | -2.0% |
| 1997 | 64.63 | -22.0% |
| 1998 | 65.22 | +0.9% |
| 1999 | 78.51 | +20.4% |
| 2000 | 71.59 | -8.8% |
| 2001 | 77.68 | +8.5% |
| 2002 | 92.15 | +18.6% |
| 2003 | 88.74 | -3.7% |
| 2004 | 93.91 | +5.8% |
| 2005 | 65.88 | -29.8% |
| 2006 | 82.95 | +25.9% |
| 2007 | 81.89 | -1.3% |
| 2008 | 77.22 | -5.7% |
| 2009 | 138.08 | +78.8% |
| 2010 | 118.43 | -14.2% |
| 2011 | 104.14 | -12.1% |
| 2012 | 94.3 | -9.4% |
| 2013 | 102.15 | +8.3% |
| 2014 | 102.96 | +0.8% |
| 2015 | 91.9 | -10.7% |
| 2016 | 105.14 | +14.4% |
| 2017 | 92.64 | -11.9% |
| 2018 | 73.64 | -20.5% |
| 2019 | 60.52 | -17.8% |
| 2020 | 63.56 | +5.0% |
| 2021 | 52.11 | -18.0% |
| 2022 | 56.81 | +9.0% |
| 2023 | 56.54 | -0.5% |
| 2024 | 54.15 | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 129.02 | 114.1 | 189.52 | 9 |
| 1970s | 174.41 | 146 | 197.39 | 10 |
| 1980s | 194.3 | 172.2 | 226.26 | 10 |
| 1990s | 93.46 | 64.63 | 182.24 | 10 |
| 2000s | 87.01 | 65.88 | 138.08 | 10 |
| 2010s | 94.58 | 60.52 | 118.43 | 10 |
| 2020s | 56.63 | 52.11 | 63.56 | 5 |
Countries ranked near Eastern Europe
- 16 Papua New Guinea 103.51 compare
- 17 Kyrgyzstan 103.02 compare
- 18 Kazakhstan 102.39 compare
- 19 Turkmenistan 102.34 compare
- 20 Paraguay 102.25 compare
- 21 Madagascar 101.64 compare
- 22 Lithuania 101.33 compare
More agriculture & rural data for Eastern Europe
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
Frequently asked questions
- What is eggs from other birds in shell, fresh, n.e.c. — gross production in Eastern Europe?
- Eggs from other birds in shell, fresh, n.e.c. — gross production in Eastern Europe was 54.15 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs from other birds in shell, fresh, n.e.c. — gross production recorded in Eastern Europe?
- The highest recorded value was 226.26 in 1987.
- What is the lowest eggs from other birds in shell, fresh, n.e.c. — gross production recorded in Eastern Europe?
- The lowest recorded value was 52.11 in 2021.
- How does Eastern Europe rank for eggs from other birds in shell, fresh, n.e.c. — gross production?
- Eastern Europe ranks 19th out of 22 groups with data for 2024.
- Is eggs from other birds in shell, fresh, n.e.c. — gross production rising or falling in Eastern Europe?
- Over the last ten years it is down 47.4%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.