Eggs — Food in Paraguay
Paraguay: Eggs — Food was 118 1000 t in 2023. ▼ Falling
Eggs — Food in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Paraguay recorded 118 1000 t for eggs — food in 2023.
That represents a change of down 0.8% on the previous year and down 8.5% over ten years.
Over the whole period, eggs — food in Paraguay peaked at 136 1000 t in 2017 and was at its lowest, 103 1000 t, in 2015.
Paraguay ranks 59th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Eggs — Food in Paraguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 125 1000 t | — |
| 2011 | 126 1000 t | +0.8% |
| 2012 | 127 1000 t | +0.8% |
| 2013 | 129 1000 t | +1.6% |
| 2014 | 135 1000 t | +4.7% |
| 2015 | 103 1000 t | -23.7% |
| 2016 | 106 1000 t | +2.9% |
| 2017 | 136 1000 t | +28.3% |
| 2018 | 129 1000 t | -5.1% |
| 2019 | 116 1000 t | -10.1% |
| 2020 | 112 1000 t | -3.4% |
| 2021 | 110 1000 t | -1.8% |
| 2022 | 119 1000 t | +8.2% |
| 2023 | 118 1000 t | -0.8% |
Paraguay compared with similar countries
- Paraguay's 118 1000 t is above the median for upper middle income countries, which is 82 1000 t, 1.4× the median. (53 countries reporting)
- Paraguay's 118 1000 t is above the median for Latin America & Caribbean, which is 37 1000 t, 3.2× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123.2 1000 t | 103 1000 t | 136 1000 t | 10 |
| 2020s | 114.75 1000 t | 110 1000 t | 119 1000 t | 4 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is eggs — food in Paraguay?
- Eggs — food in Paraguay was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food recorded in Paraguay?
- The highest recorded value was 136 1000 t in 2017.
- What is the lowest eggs — food recorded in Paraguay?
- The lowest recorded value was 103 1000 t in 2015.
- How does Paraguay rank for eggs — food?
- Paraguay ranks 59th out of 194 countries with data for 2023.
- Is eggs — food rising or falling in Paraguay?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is falling.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.