Eggs — Food in Hungary

Hungary: Eggs — Food was 138 1000 t in 2023. ▲ Rising

Latest (2023)
138 1000 t
Change on year
up 3.0%
World rank
50th
of 182 countries
All-time high
142 1000 t
in 2020
All-time low
124 1000 t
in 2013
Years of data
14
2010–2023

Eggs — Food in Hungary, 2010–2023

0501001502010201620232010: 140 1000 t2011: 131 1000 t2012: 125 1000 t2013: 124 1000 t2014: 125 1000 t2015: 132 1000 t2016: 135 1000 t2017: 135 1000 t2018: 134 1000 t2019: 137 1000 t2020: 142 1000 t2021: 134 1000 t2022: 134 1000 t2023: 138 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for eggs — food in Hungary is 138 1000 t, measured in 2023.

The figure is up 3.0% on the previous year and up 11.3% over ten years.

Over the whole period, eggs — food in Hungary peaked at 142 1000 t in 2020 and was at its lowest, 124 1000 t, in 2013.

Hungary ranks 50th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 131.8 1000 t 124 1000 t 140 1000 t 10
2020s 137 1000 t 134 1000 t 142 1000 t 4

Countries ranked near Hungary

  1. 47 United Republic of Tanzania 187 1000 t compare
  2. 48 Belarus 152 1000 t compare
  3. 49 Ecuador 139 1000 t compare
  4. 50 Austria 138 1000 t compare
  5. 52 Portugal 134 1000 t compare
  6. 53 Paraguay 118 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is eggs — food in Hungary?
Eggs — food in Hungary was 138 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food recorded in Hungary?
The highest recorded value was 142 1000 t in 2020.
What is the lowest eggs — food recorded in Hungary?
The lowest recorded value was 124 1000 t in 2013.
How does Hungary rank for eggs — food?
Hungary ranks 50th out of 182 countries with data for 2023.
Is eggs — food rising or falling in Hungary?
Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.