Eggs — Food in Liberia

Liberia: Eggs — Food was 8 1000 t in 2023. ▲ Rising

Latest (2023)
8 1000 t
Change on year
down 38.5%
World rank
135th
of 182 countries
All-time high
14 1000 t
in 2021
All-time low
7 1000 t
in 2019
Years of data
14
2010–2023

Eggs — Food in Liberia, 2010–2023

0510152010201620232010: 8 1000 t2011: 12 1000 t2012: 10 1000 t2013: 9 1000 t2014: 9 1000 t2015: 11 1000 t2016: 11 1000 t2017: 9 1000 t2018: 11 1000 t2019: 7 1000 t2020: 8 1000 t2021: 14 1000 t2022: 13 1000 t2023: 8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, eggs — food in Liberia stood at 8 1000 t.

The figure is down 38.5% on the previous year and down 11.1% over ten years.

Over the whole period, eggs — food in Liberia peaked at 14 1000 t in 2021 and was at its lowest, 7 1000 t, in 2019.

Liberia ranks 135th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.7 1000 t 7 1000 t 12 1000 t 10
2020s 10.75 1000 t 8 1000 t 14 1000 t 4

Countries ranked near Liberia

  1. 132 Mauritius 10 1000 t compare
  2. 132 Jamaica 10 1000 t compare
  3. 132 Cyprus 10 1000 t compare
  4. 135 Montenegro 8 1000 t compare
  5. 137 Malta 7 1000 t compare
  6. 138 Niger 6 1000 t compare
  7. 138 Democratic Republic of the Congo 6 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is eggs — food in Liberia?
Eggs — food in Liberia was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food recorded in Liberia?
The highest recorded value was 14 1000 t in 2021.
What is the lowest eggs — food recorded in Liberia?
The lowest recorded value was 7 1000 t in 2019.
How does Liberia rank for eggs — food?
Liberia ranks 135th out of 182 countries with data for 2023.
Is eggs — food rising or falling in Liberia?
Over the last ten years it is down 11.1%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.