Eggs — Food in Cyprus
Cyprus: Eggs — Food was 10 1000 t in 2023. ▬ Flat
Eggs — Food in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cyprus recorded 10 1000 t for eggs — food in 2023.
Compared with earlier readings it is up 11.1% on the previous year and unchanged over ten years.
Over the whole period, eggs — food in Cyprus peaked at 11 1000 t in 2014 and was at its lowest, 9 1000 t, in 2010.
Cyprus ranks 142nd of 194 countries on this measure, in the middle of the range.
Eggs — Food in Cyprus, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9 1000 t | — |
| 2011 | 10 1000 t | +11.1% |
| 2012 | 10 1000 t | +0.0% |
| 2013 | 10 1000 t | +0.0% |
| 2014 | 11 1000 t | +10.0% |
| 2015 | 11 1000 t | +0.0% |
| 2016 | 11 1000 t | +0.0% |
| 2017 | 11 1000 t | +0.0% |
| 2018 | 11 1000 t | +0.0% |
| 2019 | 11 1000 t | +0.0% |
| 2020 | 10 1000 t | -9.1% |
| 2021 | 10 1000 t | +0.0% |
| 2022 | 9 1000 t | -10.0% |
| 2023 | 10 1000 t | +11.1% |
Cyprus compared with similar countries
- Cyprus's 10 1000 t is below the median for high income countries, which is 63 1000 t, 16% of the median. (56 countries reporting)
- Cyprus's 10 1000 t is below the median for Europe & Central Asia, which is 85 1000 t, 12% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.5 1000 t | 9 1000 t | 11 1000 t | 10 |
| 2020s | 9.75 1000 t | 9 1000 t | 10 1000 t | 4 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is eggs — food in Cyprus?
- Eggs — food in Cyprus was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food recorded in Cyprus?
- The highest recorded value was 11 1000 t in 2014.
- What is the lowest eggs — food recorded in Cyprus?
- The lowest recorded value was 9 1000 t in 2010.
- How does Cyprus rank for eggs — food?
- Cyprus ranks 142nd out of 194 countries with data for 2023.
- Is eggs — food rising or falling in Cyprus?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.