Eggs — Food supply quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Eggs — Food supply quantity was 0.06 kg/cap in 2023. ▼ Falling
Eggs — Food supply quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, eggs — food supply quantity in Democratic Republic of the Congo stood at 0.06 kg/cap. That is the lowest value across all 14 years on record.
That represents a change of down 14.3% on the previous year and down 50.0% over ten years.
Over the whole period, eggs — food supply quantity in Democratic Republic of the Congo peaked at 0.14 kg/cap in 2010 and was at its lowest, 0.06 kg/cap, in 2023.
Democratic Republic of the Congo ranks 20th of 20 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Eggs — Food supply quantity in Democratic Republic of the Congo, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.14 kg/cap | — |
| 2011 | 0.13 kg/cap | -7.1% |
| 2012 | 0.12 kg/cap | -7.7% |
| 2013 | 0.12 kg/cap | +0.0% |
| 2014 | 0.11 kg/cap | -8.3% |
| 2015 | 0.11 kg/cap | +0.0% |
| 2016 | 0.1 kg/cap | -9.1% |
| 2017 | 0.08 kg/cap | -20.0% |
| 2018 | 0.07 kg/cap | -12.5% |
| 2019 | 0.07 kg/cap | +0.0% |
| 2020 | 0.07 kg/cap | +0.0% |
| 2021 | 0.07 kg/cap | +0.0% |
| 2022 | 0.07 kg/cap | +0.0% |
| 2023 | 0.06 kg/cap | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.105 kg/cap | 0.07 kg/cap | 0.14 kg/cap | 10 |
| 2020s | 0.0675 kg/cap | 0.06 kg/cap | 0.07 kg/cap | 4 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
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- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
Frequently asked questions
- What is eggs — food supply quantity in Democratic Republic of the Congo?
- Eggs — food supply quantity in Democratic Republic of the Congo was 0.06 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 0.14 kg/cap in 2010.
- What is the lowest eggs — food supply quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0.06 kg/cap in 2023.
- How does Democratic Republic of the Congo rank for eggs — food supply quantity?
- Democratic Republic of the Congo ranks 20th out of 20 countries with data for 2023.
- Is eggs — food supply quantity rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.