Eggs — Food supply in Zambia

Zambia: Eggs — Food supply was 71,012 million Kcal in 2023. ▲ Rising

Latest (2023)
71,012 million Kcal
Change on year
down 0.3%
World rank
76th
of 164 countries
All-time high
72,099 million Kcal
in 2021
All-time low
53,436 million Kcal
in 2010
Years of data
14
2010–2023

Eggs — Food supply in Zambia, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 53.4k million Kcal2011: 58.3k million Kcal2012: 59.5k million Kcal2013: 59.5k million Kcal2014: 67.2k million Kcal2015: 68.4k million Kcal2016: 70.2k million Kcal2017: 71.6k million Kcal2018: 71.7k million Kcal2019: 71.3k million Kcal2020: 71.7k million Kcal2021: 72.1k million Kcal2022: 71.3k million Kcal2023: 71.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Zambia recorded 71,012 million Kcal for eggs — food supply in 2023.

Compared with earlier readings it is down 0.3% on the previous year and up 19.3% over ten years.

Over the whole period, eggs — food supply in Zambia peaked at 72,099 million Kcal in 2021 and was at its lowest, 53,436 million Kcal, in 2010.

Zambia ranks 76th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 65,111 million Kcal 53,436 million Kcal 71,684 million Kcal 10
2020s 71,515 million Kcal 71,012 million Kcal 72,099 million Kcal 4

Countries ranked near Zambia

  1. 73 Finland 75,788 million Kcal compare
  2. 74 Senegal 75,763 million Kcal compare
  3. 75 New Zealand 71,741 million Kcal compare
  4. 77 El Salvador 68,569 million Kcal compare
  5. 78 Ireland 68,262 million Kcal compare
  6. 79 Jordan 66,504 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is eggs — food supply in Zambia?
Eggs — food supply in Zambia was 71,012 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Zambia?
The highest recorded value was 72,099 million Kcal in 2021.
What is the lowest eggs — food supply recorded in Zambia?
The lowest recorded value was 53,436 million Kcal in 2010.
How does Zambia rank for eggs — food supply?
Zambia ranks 76th out of 164 countries with data for 2023.
Is eggs — food supply rising or falling in Zambia?
Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.

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Eggs — Food supply in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-kcal/zambia/

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About this data

Indicator
Eggs — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.