Eggs — Food supply in Turkey
Turkey: Eggs — Food supply was 1.17 million million Kcal in 2023. ▲ Rising
Eggs — Food supply in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Turkey recorded 1.17 million million Kcal for eggs — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 7.5% on the previous year and up 49.6% over ten years.
Over the whole period, eggs — food supply in Turkey peaked at 1.17 million million Kcal in 2023 and was at its lowest, 630,090 million Kcal, in 2011.
Turkey ranks 12th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Turkey, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 648,447 million Kcal | — |
| 2011 | 630,090 million Kcal | -2.8% |
| 2012 | 715,941 million Kcal | +13.6% |
| 2013 | 779,252 million Kcal | +8.8% |
| 2014 | 811,486 million Kcal | +4.1% |
| 2015 | 873,347 million Kcal | +7.6% |
| 2016 | 876,300 million Kcal | +0.3% |
| 2017 | 882,859 million Kcal | +0.7% |
| 2018 | 909,711 million Kcal | +3.0% |
| 2019 | 1.02 million million Kcal | +12.6% |
| 2020 | 1.09 million million Kcal | +6.1% |
| 2021 | 1.05 million million Kcal | -3.3% |
| 2022 | 1.08 million million Kcal | +3.2% |
| 2023 | 1.17 million million Kcal | +7.5% |
Turkey compared with similar countries
- Turkey's 1.17 million million Kcal is above the median for upper middle income countries, which is 99,043 million Kcal, 11.8× the median. (53 countries reporting)
- Turkey's 1.17 million million Kcal is above the median for Europe & Central Asia, which is 108,207 million Kcal, 10.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 815,184 million Kcal | 630,090 million Kcal | 1.02 million million Kcal | 10 |
| 2020s | 1.10 million million Kcal | 1.05 million million Kcal | 1.17 million million Kcal | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is eggs — food supply in Turkey?
- Eggs — food supply in Turkey was 1.17 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Turkey?
- The highest recorded value was 1.17 million million Kcal in 2023.
- What is the lowest eggs — food supply recorded in Turkey?
- The lowest recorded value was 630,090 million Kcal in 2011.
- How does Turkey rank for eggs — food supply?
- Turkey ranks 12th out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Turkey?
- Over the last ten years it is up 49.6%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.