Eggs — Food supply in Panama

Panama: Eggs — Food supply was 38,645 million Kcal in 2023. ▲ Rising

Latest (2023)
38,645 million Kcal
Change on year
up 7.2%
World rank
107th
of 182 countries
All-time high
48,652 million Kcal
in 2021
All-time low
21,198 million Kcal
in 2010
Years of data
14
2010–2023

Eggs — Food supply in Panama, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 21.2k million Kcal2011: 22.0k million Kcal2012: 30.1k million Kcal2013: 30.6k million Kcal2014: 31.6k million Kcal2015: 31.1k million Kcal2016: 31.6k million Kcal2017: 33.0k million Kcal2018: 33.8k million Kcal2019: 30.4k million Kcal2020: 48.6k million Kcal2021: 48.7k million Kcal2022: 36.1k million Kcal2023: 38.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, eggs — food supply in Panama stood at 38,645 million Kcal.

Compared with earlier readings it is up 7.2% on the previous year and up 26.4% over ten years.

Over the whole period, eggs — food supply in Panama peaked at 48,652 million Kcal in 2021 and was at its lowest, 21,198 million Kcal, in 2010.

That places Panama 107th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29,541 million Kcal 21,198 million Kcal 33,774 million Kcal 10
2020s 42,999 million Kcal 36,052 million Kcal 48,652 million Kcal 4

Countries ranked near Panama

  1. 104 Bulgaria 44,085 million Kcal compare
  2. 105 Nicaragua 41,500 million Kcal compare
  3. 106 Republic of Moldova 40,093 million Kcal compare
  4. 108 Oman 35,481 million Kcal compare
  5. 109 Guinea 34,171 million Kcal compare
  6. 110 Zimbabwe 32,846 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is eggs — food supply in Panama?
Eggs — food supply in Panama was 38,645 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Panama?
The highest recorded value was 48,652 million Kcal in 2021.
What is the lowest eggs — food supply recorded in Panama?
The lowest recorded value was 21,198 million Kcal in 2010.
How does Panama rank for eggs — food supply?
Panama ranks 107th out of 182 countries with data for 2023.
Is eggs — food supply rising or falling in Panama?
Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.

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Eggs — Food supply in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-kcal/panama/

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About this data

Indicator
Eggs — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.