Eggs — Food supply in Panama
Panama: Eggs — Food supply was 38,645 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, eggs — food supply in Panama stood at 38,645 million Kcal.
Compared with earlier readings it is up 7.2% on the previous year and up 26.4% over ten years.
Over the whole period, eggs — food supply in Panama peaked at 48,652 million Kcal in 2021 and was at its lowest, 21,198 million Kcal, in 2010.
That places Panama 116th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Panama, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21,198 million Kcal | — |
| 2011 | 21,966 million Kcal | +3.6% |
| 2012 | 30,134 million Kcal | +37.2% |
| 2013 | 30,581 million Kcal | +1.5% |
| 2014 | 31,609 million Kcal | +3.4% |
| 2015 | 31,108 million Kcal | -1.6% |
| 2016 | 31,635 million Kcal | +1.7% |
| 2017 | 33,004 million Kcal | +4.3% |
| 2018 | 33,774 million Kcal | +2.3% |
| 2019 | 30,401 million Kcal | -10.0% |
| 2020 | 48,646 million Kcal | +60.0% |
| 2021 | 48,652 million Kcal | +0.0% |
| 2022 | 36,052 million Kcal | -25.9% |
| 2023 | 38,645 million Kcal | +7.2% |
Panama compared with similar countries
- Panama's 38,645 million Kcal is below the median for high income countries, which is 73,764 million Kcal, 52% of the median. (56 countries reporting)
- Panama's 38,645 million Kcal is below the median for Latin America & Caribbean, which is 47,237 million Kcal, 82% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Eggs — Food supply in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +60.0% | 30,401 million Kcal | 48,646 million Kcal |
| 2012 | +37.2% | 21,966 million Kcal | 30,134 million Kcal |
| 2022 | -25.9% | 48,652 million Kcal | 36,052 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,541 million Kcal | 21,198 million Kcal | 33,774 million Kcal | 10 |
| 2020s | 42,999 million Kcal | 36,052 million Kcal | 48,652 million Kcal | 4 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is eggs — food supply in Panama?
- Eggs — food supply in Panama was 38,645 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Panama?
- The highest recorded value was 48,652 million Kcal in 2021.
- What is the lowest eggs — food supply recorded in Panama?
- The lowest recorded value was 21,198 million Kcal in 2010.
- How does Panama rank for eggs — food supply?
- Panama ranks 116th out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Panama?
- Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.