Eggs — Food supply in Oman
Oman: Eggs — Food supply was 35,481 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for eggs — food supply in Oman is 35,481 million Kcal, measured in 2023.
That represents a change of down 48.5% on the previous year and down 10.8% over ten years.
Over the whole period, eggs — food supply in Oman peaked at 68,919 million Kcal in 2022 and was at its lowest, 25,574 million Kcal, in 2010.
Oman ranks 117th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Oman, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 25,574 million Kcal | — |
| 2011 | 29,874 million Kcal | +16.8% |
| 2012 | 40,897 million Kcal | +36.9% |
| 2013 | 39,763 million Kcal | -2.8% |
| 2014 | 41,161 million Kcal | +3.5% |
| 2015 | 47,232 million Kcal | +14.7% |
| 2016 | 48,046 million Kcal | +1.7% |
| 2017 | 49,692 million Kcal | +3.4% |
| 2018 | 56,973 million Kcal | +14.7% |
| 2019 | 61,767 million Kcal | +8.4% |
| 2020 | 63,026 million Kcal | +2.0% |
| 2021 | 60,186 million Kcal | -4.5% |
| 2022 | 68,919 million Kcal | +14.5% |
| 2023 | 35,481 million Kcal | -48.5% |
Oman compared with similar countries
- Oman's 35,481 million Kcal is below the median for high income countries, which is 73,764 million Kcal, 48% of the median. (56 countries reporting)
- Oman's 35,481 million Kcal is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 84,138 million Kcal, 42% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44,098 million Kcal | 25,574 million Kcal | 61,767 million Kcal | 10 |
| 2020s | 56,903 million Kcal | 35,481 million Kcal | 68,919 million Kcal | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is eggs — food supply in Oman?
- Eggs — food supply in Oman was 35,481 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Oman?
- The highest recorded value was 68,919 million Kcal in 2022.
- What is the lowest eggs — food supply recorded in Oman?
- The lowest recorded value was 25,574 million Kcal in 2010.
- How does Oman rank for eggs — food supply?
- Oman ranks 117th out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Oman?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.