Eggs — Food supply in Oman

Oman: Eggs — Food supply was 35,481 million Kcal in 2023. ▲ Rising

Latest (2023)
35,481 million Kcal
Change on year
down 48.5%
World rank
108th
of 182 countries
All-time high
68,919 million Kcal
in 2022
All-time low
25,574 million Kcal
in 2010
Years of data
14
2010–2023

Eggs — Food supply in Oman, 2010–2023

020.0k40.0k60.0k2010201620232010: 25.6k million Kcal2011: 29.9k million Kcal2012: 40.9k million Kcal2013: 39.8k million Kcal2014: 41.2k million Kcal2015: 47.2k million Kcal2016: 48.0k million Kcal2017: 49.7k million Kcal2018: 57.0k million Kcal2019: 61.8k million Kcal2020: 63.0k million Kcal2021: 60.2k million Kcal2022: 68.9k million Kcal2023: 35.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for eggs — food supply in Oman is 35,481 million Kcal, measured in 2023.

That represents a change of down 48.5% on the previous year and down 10.8% over ten years.

Over the whole period, eggs — food supply in Oman peaked at 68,919 million Kcal in 2022 and was at its lowest, 25,574 million Kcal, in 2010.

Oman ranks 108th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 44,098 million Kcal 25,574 million Kcal 61,767 million Kcal 10
2020s 56,903 million Kcal 35,481 million Kcal 68,919 million Kcal 4

Countries ranked near Oman

  1. 105 Nicaragua 41,500 million Kcal compare
  2. 106 Republic of Moldova 40,093 million Kcal compare
  3. 107 Panama 38,645 million Kcal compare
  4. 109 Guinea 34,171 million Kcal compare
  5. 110 Zimbabwe 32,846 million Kcal compare
  6. 111 Burkina Faso 31,784 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is eggs — food supply in Oman?
Eggs — food supply in Oman was 35,481 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Oman?
The highest recorded value was 68,919 million Kcal in 2022.
What is the lowest eggs — food supply recorded in Oman?
The lowest recorded value was 25,574 million Kcal in 2010.
How does Oman rank for eggs — food supply?
Oman ranks 108th out of 182 countries with data for 2023.
Is eggs — food supply rising or falling in Oman?
Over the last ten years it is down 10.8%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.