Eggs — Food supply in Myanmar
Myanmar: Eggs — Food supply was 140,889 million Kcal in 2023. ▼ Falling
Eggs — Food supply in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for eggs — food supply in Myanmar is 140,889 million Kcal, measured in 2023.
Compared with earlier readings it is down 71.9% over ten years.
Over the whole period, eggs — food supply in Myanmar peaked at 662,113 million Kcal in 2019 and was at its lowest, 140,859 million Kcal, in 2022.
Myanmar ranks 57th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 551,310 million Kcal | 398,996 million Kcal | 662,113 million Kcal | 10 |
| 2020s | 140,979 million Kcal | 140,859 million Kcal | 141,152 million Kcal | 4 |
Countries ranked near Myanmar
- 54 Israel 147,336 million Kcal compare
- 55 Sweden 145,348 million Kcal compare
- 56 Democratic People's Republic of Korea 145,321 million Kcal compare
- 58 Azerbaijan 139,449 million Kcal compare
- 59 Cuba 131,473 million Kcal compare
- 60 Switzerland 126,896 million Kcal compare
More agriculture & rural data for Myanmar
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 69.4% (2025)
- Rural population growth 0.4% (2025)
- Rural population 38.08 million (2025)
- Agriculture, forestry, and fishing, value added 25.3% (2025)
- Agriculture, forestry, and fishing, value added 20.66 billion current US$ (2025)
- Unmanufactured tobacco — Production 26,644 t (2024)
Frequently asked questions
- What is eggs — food supply in Myanmar?
- Eggs — food supply in Myanmar was 140,889 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Myanmar?
- The highest recorded value was 662,113 million Kcal in 2019.
- What is the lowest eggs — food supply recorded in Myanmar?
- The lowest recorded value was 140,859 million Kcal in 2022.
- How does Myanmar rank for eggs — food supply?
- Myanmar ranks 57th out of 182 countries with data for 2023.
- Is eggs — food supply rising or falling in Myanmar?
- Over the last ten years it is down 71.9%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.