Eggs — Food supply in Kyrgyzstan
Kyrgyzstan: Eggs — Food supply was 58,147 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for eggs — food supply in Kyrgyzstan is 58,147 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 17.6% on the previous year and up 92.6% over ten years.
Over the whole period, eggs — food supply in Kyrgyzstan peaked at 58,147 million Kcal in 2023 and was at its lowest, 27,489 million Kcal, in 2010.
Kyrgyzstan ranks 82nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Kyrgyzstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 27,489 million Kcal | — |
| 2011 | 29,652 million Kcal | +7.9% |
| 2012 | 29,201 million Kcal | -1.5% |
| 2013 | 30,190 million Kcal | +3.4% |
| 2014 | 33,064 million Kcal | +9.5% |
| 2015 | 29,592 million Kcal | -10.5% |
| 2016 | 28,746 million Kcal | -2.9% |
| 2017 | 32,594 million Kcal | +13.4% |
| 2018 | 33,683 million Kcal | +3.3% |
| 2019 | 38,169 million Kcal | +13.3% |
| 2020 | 40,628 million Kcal | +6.4% |
| 2021 | 41,293 million Kcal | +1.6% |
| 2022 | 49,433 million Kcal | +19.7% |
| 2023 | 58,147 million Kcal | +17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,238 million Kcal | 27,489 million Kcal | 38,169 million Kcal | 10 |
| 2020s | 47,375 million Kcal | 40,628 million Kcal | 58,147 million Kcal | 4 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is eggs — food supply in Kyrgyzstan?
- Eggs — food supply in Kyrgyzstan was 58,147 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Kyrgyzstan?
- The highest recorded value was 58,147 million Kcal in 2023.
- What is the lowest eggs — food supply recorded in Kyrgyzstan?
- The lowest recorded value was 27,489 million Kcal in 2010.
- How does Kyrgyzstan rank for eggs — food supply?
- Kyrgyzstan ranks 82nd out of 164 countries with data for 2023.
- Is eggs — food supply rising or falling in Kyrgyzstan?
- Over the last ten years it is up 92.6%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.