Eggs — Food supply in Cameroon

Cameroon: Eggs — Food supply was 62,646 million Kcal in 2023. ◆ Volatile

Latest (2023)
62,646 million Kcal
Change on year
up 5.4%
World rank
89th
of 182 countries
All-time high
65,518 million Kcal
in 2020
All-time low
10,407 million Kcal
in 2011
Years of data
14
2010–2023

Eggs — Food supply in Cameroon, 2010–2023

20.0k40.0k60.0k2010201620232010: 10.4k million Kcal2011: 10.4k million Kcal2012: 11.0k million Kcal2013: 11.3k million Kcal2014: 10.8k million Kcal2015: 11.1k million Kcal2016: 11.4k million Kcal2017: 11.6k million Kcal2018: 14.0k million Kcal2019: 11.9k million Kcal2020: 65.5k million Kcal2021: 64.4k million Kcal2022: 59.4k million Kcal2023: 62.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for eggs — food supply in Cameroon is 62,646 million Kcal, measured in 2023.

Compared with earlier readings it is up 5.4% on the previous year and up 452.5% over ten years.

Over the whole period, eggs — food supply in Cameroon peaked at 65,518 million Kcal in 2020 and was at its lowest, 10,407 million Kcal, in 2011.

That places Cameroon 89th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,394 million Kcal 10,407 million Kcal 14,012 million Kcal 10
2020s 63,003 million Kcal 59,445 million Kcal 65,518 million Kcal 4

Countries ranked near Cameroon

  1. 86 El Salvador 68,569 million Kcal compare
  2. 87 Ireland 68,262 million Kcal compare
  3. 88 Jordan 66,504 million Kcal compare
  4. 90 Uruguay 59,538 million Kcal compare
  5. 91 Kyrgyzstan 58,147 million Kcal compare
  6. 92 Slovakia 54,791 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is eggs — food supply in Cameroon?
Eggs — food supply in Cameroon was 62,646 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Cameroon?
The highest recorded value was 65,518 million Kcal in 2020.
What is the lowest eggs — food supply recorded in Cameroon?
The lowest recorded value was 10,407 million Kcal in 2011.
How does Cameroon rank for eggs — food supply?
Cameroon ranks 89th out of 182 countries with data for 2023.
Is eggs — food supply rising or falling in Cameroon?
Over the last ten years it is up 452.5%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.