Eggs — Food supply in Western Africa
Western Africa: Eggs — Food supply was 6.96 kcal/cap/d in 2023. ▼ Falling
Eggs — Food supply in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Western Africa recorded 6.96 kcal/cap/d for eggs — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 4.0% on the previous year and down 13.3% over ten years.
Over the whole period, eggs — food supply in Western Africa peaked at 8.16 kcal/cap/d in 2011 and was at its lowest, 6.96 kcal/cap/d, in 2023.
That places Western Africa 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Eggs — Food supply in Western Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 8.01 kcal/cap/d | — |
| 2011 | 8.16 kcal/cap/d | +1.9% |
| 2012 | 8.07 kcal/cap/d | -1.1% |
| 2013 | 8.03 kcal/cap/d | -0.5% |
| 2014 | 7.81 kcal/cap/d | -2.7% |
| 2015 | 7.86 kcal/cap/d | +0.6% |
| 2016 | 7.63 kcal/cap/d | -2.9% |
| 2017 | 7.58 kcal/cap/d | -0.7% |
| 2018 | 7.34 kcal/cap/d | -3.2% |
| 2019 | 7.18 kcal/cap/d | -2.2% |
| 2020 | 7.2 kcal/cap/d | +0.3% |
| 2021 | 7.03 kcal/cap/d | -2.4% |
| 2022 | 7.25 kcal/cap/d | +3.1% |
| 2023 | 6.96 kcal/cap/d | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.77 kcal/cap/d | 7.18 kcal/cap/d | 8.16 kcal/cap/d | 10 |
| 2020s | 7.11 kcal/cap/d | 6.96 kcal/cap/d | 7.25 kcal/cap/d | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Sugar Crops Primary — Production, annual growth rate -0.3867 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.6583 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.23 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.58 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.12 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.0843 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
Frequently asked questions
- What is eggs — food supply in Western Africa?
- Eggs — food supply in Western Africa was 6.96 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Western Africa?
- The highest recorded value was 8.16 kcal/cap/d in 2011.
- What is the lowest eggs — food supply recorded in Western Africa?
- The lowest recorded value was 6.96 kcal/cap/d in 2023.
- How does Western Africa rank for eggs — food supply?
- Western Africa ranks 26th out of 29 groups with data for 2023.
- Is eggs — food supply rising or falling in Western Africa?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is falling.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.