Eggs — Food supply in China, Taiwan Province of
China, Taiwan Province of: Eggs — Food supply was 49.45 kcal/cap/d in 2023. ▲ Rising
Eggs — Food supply in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for eggs — food supply in China, Taiwan Province of is 49.45 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 13.7% on the previous year and up 6.3% over ten years.
Over the whole period, eggs — food supply in China, Taiwan Province of peaked at 57.49 kcal/cap/d in 2021 and was at its lowest, 46.16 kcal/cap/d, in 2011.
That places China, Taiwan Province of 27th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in China, Taiwan Province of, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 46.88 kcal/cap/d | — |
| 2011 | 46.16 kcal/cap/d | -1.5% |
| 2012 | 46.63 kcal/cap/d | +1.0% |
| 2013 | 46.54 kcal/cap/d | -0.2% |
| 2014 | 46.84 kcal/cap/d | +0.6% |
| 2015 | 47.18 kcal/cap/d | +0.7% |
| 2016 | 49.54 kcal/cap/d | +5.0% |
| 2017 | 50.49 kcal/cap/d | +1.9% |
| 2018 | 49.44 kcal/cap/d | -2.1% |
| 2019 | 52.86 kcal/cap/d | +6.9% |
| 2020 | 56.28 kcal/cap/d | +6.5% |
| 2021 | 57.49 kcal/cap/d | +2.1% |
| 2022 | 57.31 kcal/cap/d | -0.3% |
| 2023 | 49.45 kcal/cap/d | -13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.26 kcal/cap/d | 46.16 kcal/cap/d | 52.86 kcal/cap/d | 10 |
| 2020s | 55.13 kcal/cap/d | 49.45 kcal/cap/d | 57.49 kcal/cap/d | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
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- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.83 % change on previous year (2024)
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- Poultry Birds — Stocks, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -4.13 % change on previous year (2024)
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- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 12.49 % change on previous year (2024)
Frequently asked questions
- What is eggs — food supply in China, Taiwan Province of?
- Eggs — food supply in China, Taiwan Province of was 49.45 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 57.49 kcal/cap/d in 2021.
- What is the lowest eggs — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 46.16 kcal/cap/d in 2011.
- How does China, Taiwan Province of rank for eggs — food supply?
- China, Taiwan Province of ranks 27th out of 164 countries with data for 2023.
- Is eggs — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.