Eggs — Food supply in Tonga

Tonga: Eggs — Food supply was 13.08 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
13.08 kcal/cap/d
Change on year
up 8.9%
World rank
118th
of 164 countries
All-time high
14.02 kcal/cap/d
in 2020
All-time low
12.01 kcal/cap/d
in 2022
Years of data
5
2019–2023

Eggs — Food supply in Tonga, 2019–2023

0510152019202120232019: 12.7 kcal/cap/d2020: 14 kcal/cap/d2021: 13.6 kcal/cap/d2022: 12 kcal/cap/d2023: 13.1 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Tonga recorded 13.08 kcal/cap/d for eggs — food supply in 2023.

The figure is up 8.9% on the previous year and up 3.0% over five years.

Tonga ranks 118th of 164 countries on this measure, in the middle of the range.

Eggs — Food supply in Tonga, year by year

Annual values for Eggs — Food supply (kcal/capita/day) in Tonga, 2019 to 2023.
Year kcal/cap/d Change
2019 12.7 kcal/cap/d
2020 14.02 kcal/cap/d +10.4%
2021 13.59 kcal/cap/d -3.1%
2022 12.01 kcal/cap/d -11.6%
2023 13.08 kcal/cap/d +8.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.7 kcal/cap/d 12.7 kcal/cap/d 12.7 kcal/cap/d 1
2020s 13.18 kcal/cap/d 12.01 kcal/cap/d 14.02 kcal/cap/d 4

Countries ranked near Tonga

  1. 115 Honduras 13.63 kcal/cap/d compare
  2. 116 Sri Lanka 13.29 kcal/cap/d compare
  3. 117 Saint Kitts and Nevis 13.16 kcal/cap/d compare
  4. 119 Egypt 12.85 kcal/cap/d compare
  5. 120 Vanuatu 12.39 kcal/cap/d compare
  6. 121 Jamaica 12.29 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is eggs — food supply in Tonga?
Eggs — food supply in Tonga was 13.08 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Tonga?
The highest recorded value was 14.02 kcal/cap/d in 2020.
What is the lowest eggs — food supply recorded in Tonga?
The lowest recorded value was 12.01 kcal/cap/d in 2022.
How does Tonga rank for eggs — food supply?
Tonga ranks 118th out of 164 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Eggs — Food supply in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-kcal-capita-day/tonga/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/eggs-food-supply-kcal-capita-day/tonga/">Eggs — Food supply in Tonga</a> — Statizoid

About this data

Indicator
Eggs — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.