Eggs — Food supply in Egypt
Egypt: Eggs — Food supply was 12.85 kcal/cap/d in 2023. ▲ Rising
Eggs — Food supply in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, eggs — food supply in Egypt stood at 12.85 kcal/cap/d.
The figure is down 8.0% on the previous year and down 4.7% over ten years.
Over the whole period, eggs — food supply in Egypt peaked at 16.1 kcal/cap/d in 2021 and was at its lowest, 8.31 kcal/cap/d, in 2010.
That places Egypt 119th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Egypt, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 8.31 kcal/cap/d | — |
| 2011 | 8.56 kcal/cap/d | +3.0% |
| 2012 | 13.79 kcal/cap/d | +61.1% |
| 2013 | 13.48 kcal/cap/d | -2.2% |
| 2014 | 13.46 kcal/cap/d | -0.1% |
| 2015 | 12.57 kcal/cap/d | -6.6% |
| 2016 | 11.43 kcal/cap/d | -9.1% |
| 2017 | 13.81 kcal/cap/d | +20.8% |
| 2018 | 10.28 kcal/cap/d | -25.6% |
| 2019 | 13.29 kcal/cap/d | +29.3% |
| 2020 | 14.5 kcal/cap/d | +9.1% |
| 2021 | 16.1 kcal/cap/d | +11.0% |
| 2022 | 13.97 kcal/cap/d | -13.2% |
| 2023 | 12.85 kcal/cap/d | -8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.9 kcal/cap/d | 8.31 kcal/cap/d | 13.81 kcal/cap/d | 10 |
| 2020s | 14.36 kcal/cap/d | 12.85 kcal/cap/d | 16.1 kcal/cap/d | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is eggs — food supply in Egypt?
- Eggs — food supply in Egypt was 12.85 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Egypt?
- The highest recorded value was 16.1 kcal/cap/d in 2021.
- What is the lowest eggs — food supply recorded in Egypt?
- The lowest recorded value was 8.31 kcal/cap/d in 2010.
- How does Egypt rank for eggs — food supply?
- Egypt ranks 119th out of 164 countries with data for 2023.
- Is eggs — food supply rising or falling in Egypt?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.