Eggs — Food supply in Southern Europe
Southern Europe: Eggs — Food supply was 45.47 kcal/cap/d in 2023. ▲ Rising
Eggs — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for eggs — food supply in Southern Europe is 45.47 kcal/cap/d, measured in 2023.
The figure is down 0.2% on the previous year and up 5.9% over ten years.
Over the whole period, eggs — food supply in Southern Europe peaked at 45.54 kcal/cap/d in 2022 and was at its lowest, 39.42 kcal/cap/d, in 2011.
That places Southern Europe 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Southern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 39.67 kcal/cap/d | — |
| 2011 | 39.42 kcal/cap/d | -0.6% |
| 2012 | 40.54 kcal/cap/d | +2.8% |
| 2013 | 42.94 kcal/cap/d | +5.9% |
| 2014 | 41.91 kcal/cap/d | -2.4% |
| 2015 | 41.29 kcal/cap/d | -1.5% |
| 2016 | 42.08 kcal/cap/d | +1.9% |
| 2017 | 42.25 kcal/cap/d | +0.4% |
| 2018 | 42.36 kcal/cap/d | +0.3% |
| 2019 | 41.74 kcal/cap/d | -1.5% |
| 2020 | 42.25 kcal/cap/d | +1.2% |
| 2021 | 40.74 kcal/cap/d | -3.6% |
| 2022 | 45.54 kcal/cap/d | +11.8% |
| 2023 | 45.47 kcal/cap/d | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41.42 kcal/cap/d | 39.42 kcal/cap/d | 42.94 kcal/cap/d | 10 |
| 2020s | 43.5 kcal/cap/d | 40.74 kcal/cap/d | 45.54 kcal/cap/d | 4 |
Countries ranked near Southern Europe
- 7 Malaysia 75.41 kcal/cap/d compare
- 8 Mexico 74.99 kcal/cap/d compare
- 9 Grenada 74.07 kcal/cap/d compare
- 10 Indonesia 73.51 kcal/cap/d compare
- 11 Maldives 69.78 kcal/cap/d compare
- 12 Argentina 64.51 kcal/cap/d compare
- 13 Viet Nam 13.79 kcal/cap/d compare
- 13 Netherlands (Kingdom of the) 64.28 kcal/cap/d compare
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
Frequently asked questions
- What is eggs — food supply in Southern Europe?
- Eggs — food supply in Southern Europe was 45.47 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Southern Europe?
- The highest recorded value was 45.54 kcal/cap/d in 2022.
- What is the lowest eggs — food supply recorded in Southern Europe?
- The lowest recorded value was 39.42 kcal/cap/d in 2011.
- How does Southern Europe rank for eggs — food supply?
- Southern Europe ranks 10th out of 29 groups with data for 2023.
- Is eggs — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.