Eggs — Food supply in Southern Africa
Southern Africa: Eggs — Food supply was 19.13 kcal/cap/d in 2023. ▬ Flat
Eggs — Food supply in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for eggs — food supply in Southern Africa is 19.13 kcal/cap/d, measured in 2023.
That represents a change of down 14.4% on the previous year and down 7.7% over ten years.
Over the whole period, eggs — food supply in Southern Africa peaked at 23.96 kcal/cap/d in 2020 and was at its lowest, 18.74 kcal/cap/d, in 2017.
Southern Africa ranks 19th of 29 groups on this measure, in the middle of the range.
Eggs — Food supply in Southern Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 19.64 kcal/cap/d | — |
| 2011 | 21.29 kcal/cap/d | +8.4% |
| 2012 | 22.07 kcal/cap/d | +3.7% |
| 2013 | 20.73 kcal/cap/d | -6.1% |
| 2014 | 19.79 kcal/cap/d | -4.5% |
| 2015 | 22.02 kcal/cap/d | +11.3% |
| 2016 | 20.02 kcal/cap/d | -9.1% |
| 2017 | 18.74 kcal/cap/d | -6.4% |
| 2018 | 18.95 kcal/cap/d | +1.1% |
| 2019 | 22.9 kcal/cap/d | +20.8% |
| 2020 | 23.96 kcal/cap/d | +4.6% |
| 2021 | 22.11 kcal/cap/d | -7.7% |
| 2022 | 22.36 kcal/cap/d | +1.1% |
| 2023 | 19.13 kcal/cap/d | -14.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.62 kcal/cap/d | 18.74 kcal/cap/d | 22.9 kcal/cap/d | 10 |
| 2020s | 21.89 kcal/cap/d | 19.13 kcal/cap/d | 23.96 kcal/cap/d | 4 |
Countries ranked near Southern Africa
- 16 Lao People's Democratic Republic 6.41 kcal/cap/d compare
- 16 Belarus 58.53 kcal/cap/d compare
- 17 Dominican Republic 58.19 kcal/cap/d compare
- 17 Melanesia 5.48 kcal/cap/d compare
- 18 Ukraine 56.37 kcal/cap/d compare
- 19 Canada 55.72 kcal/cap/d compare
- 20 Democratic Republic of the Congo 0.2 kcal/cap/d compare
- 20 Austria 53.41 kcal/cap/d compare
- 21 Cabo Verde 15.8 kcal/cap/d compare
- 21 Spain 52.31 kcal/cap/d compare
- 22 Colombia 52.07 kcal/cap/d compare
More agriculture & rural data for Southern Africa
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.8166 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -1.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.49 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.3278 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
Frequently asked questions
- What is eggs — food supply in Southern Africa?
- Eggs — food supply in Southern Africa was 19.13 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Southern Africa?
- The highest recorded value was 23.96 kcal/cap/d in 2020.
- What is the lowest eggs — food supply recorded in Southern Africa?
- The lowest recorded value was 18.74 kcal/cap/d in 2017.
- How does Southern Africa rank for eggs — food supply?
- Southern Africa ranks 19th out of 29 groups with data for 2023.
- Is eggs — food supply rising or falling in Southern Africa?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is flat.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.