Eggs — Food supply in Lao People's Democratic Republic
Lao People's Democratic Republic: Eggs — Food supply was 6.41 kcal/cap/d in 2023. ▬ Flat
Eggs — Food supply in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, eggs — food supply in Lao People's Democratic Republic stood at 6.41 kcal/cap/d.
Compared with earlier readings it is down 11.3% on the previous year and down 7.9% over ten years.
Over the whole period, eggs — food supply in Lao People's Democratic Republic peaked at 7.23 kcal/cap/d in 2022 and was at its lowest, 6.03 kcal/cap/d, in 2017.
Lao People's Democratic Republic ranks 16th of 20 countries on this measure, in the bottom quarter.
Eggs — Food supply in Lao People's Democratic Republic, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 6.64 kcal/cap/d | — |
| 2011 | 6.76 kcal/cap/d | +1.8% |
| 2012 | 6.87 kcal/cap/d | +1.6% |
| 2013 | 6.96 kcal/cap/d | +1.3% |
| 2014 | 7.09 kcal/cap/d | +1.9% |
| 2015 | 6.59 kcal/cap/d | -7.1% |
| 2016 | 6.59 kcal/cap/d | +0.0% |
| 2017 | 6.03 kcal/cap/d | -8.5% |
| 2018 | 6.26 kcal/cap/d | +3.8% |
| 2019 | 6.49 kcal/cap/d | +3.7% |
| 2020 | 6.75 kcal/cap/d | +4.0% |
| 2021 | 6.92 kcal/cap/d | +2.5% |
| 2022 | 7.23 kcal/cap/d | +4.5% |
| 2023 | 6.41 kcal/cap/d | -11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.63 kcal/cap/d | 6.03 kcal/cap/d | 7.09 kcal/cap/d | 10 |
| 2020s | 6.83 kcal/cap/d | 6.41 kcal/cap/d | 7.23 kcal/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 13 Viet Nam 13.79 kcal/cap/d compare
- 13 Netherlands (Kingdom of the) 64.28 kcal/cap/d compare
- 14 Paraguay 60.01 kcal/cap/d compare
- 14 United Republic of Tanzania 9.8 kcal/cap/d compare
- 15 Timor-Leste 8.38 kcal/cap/d compare
- 15 Russian Federation 58.68 kcal/cap/d compare
- 16 Belarus 58.53 kcal/cap/d compare
- 17 Dominican Republic 58.19 kcal/cap/d compare
- 17 Melanesia 5.48 kcal/cap/d compare
- 18 Ukraine 56.37 kcal/cap/d compare
- 19 Canada 55.72 kcal/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.79 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 5.24 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.68 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 5.68 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.45 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6625 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.6276 % change on previous year (2024)
Frequently asked questions
- What is eggs — food supply in Lao People's Democratic Republic?
- Eggs — food supply in Lao People's Democratic Republic was 6.41 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Lao People's Democratic Republic?
- The highest recorded value was 7.23 kcal/cap/d in 2022.
- What is the lowest eggs — food supply recorded in Lao People's Democratic Republic?
- The lowest recorded value was 6.03 kcal/cap/d in 2017.
- How does Lao People's Democratic Republic rank for eggs — food supply?
- Lao People's Democratic Republic ranks 16th out of 20 countries with data for 2023.
- Is eggs — food supply rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is flat.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.