Eggs — Food supply in Small Island Developing States (SIDS)
Small Island Developing States (SIDS): Eggs — Food supply was 18.98 kcal/cap/d in 2023. ▲ Rising
Eggs — Food supply in Small Island Developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, eggs — food supply in Small Island Developing States (SIDS) stood at 18.98 kcal/cap/d.
Compared with earlier readings it is down 8.9% on the previous year and up 26.6% over ten years.
Over the whole period, eggs — food supply in Small Island Developing States (SIDS) peaked at 20.84 kcal/cap/d in 2022 and was at its lowest, 14.91 kcal/cap/d, in 2012.
That places Small Island Developing States (SIDS) 9th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Small Island Developing States (SIDS), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 15.33 kcal/cap/d | — |
| 2011 | 15.17 kcal/cap/d | -1.0% |
| 2012 | 14.91 kcal/cap/d | -1.7% |
| 2013 | 14.99 kcal/cap/d | +0.5% |
| 2014 | 16.93 kcal/cap/d | +12.9% |
| 2015 | 15.97 kcal/cap/d | -5.7% |
| 2016 | 16.11 kcal/cap/d | +0.9% |
| 2017 | 16.88 kcal/cap/d | +4.8% |
| 2018 | 18.29 kcal/cap/d | +8.4% |
| 2019 | 19.09 kcal/cap/d | +4.4% |
| 2020 | 19.59 kcal/cap/d | +2.6% |
| 2021 | 19.23 kcal/cap/d | -1.8% |
| 2022 | 20.84 kcal/cap/d | +8.4% |
| 2023 | 18.98 kcal/cap/d | -8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.37 kcal/cap/d | 14.91 kcal/cap/d | 19.09 kcal/cap/d | 10 |
| 2020s | 19.66 kcal/cap/d | 18.98 kcal/cap/d | 20.84 kcal/cap/d | 4 |
Countries ranked near Small Island Developing States (SIDS)
More agriculture & rural data for Small Island Developing States (SIDS)
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- Tomatoes — Yield, annual growth rate -19.31 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 32.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.11 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.4192 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7749 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.4192 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.4192 % change on previous year (2024)
Frequently asked questions
- What is eggs — food supply in Small Island Developing States (SIDS)?
- Eggs — food supply in Small Island Developing States (SIDS) was 18.98 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Small Island Developing States (SIDS)?
- The highest recorded value was 20.84 kcal/cap/d in 2022.
- What is the lowest eggs — food supply recorded in Small Island Developing States (SIDS)?
- The lowest recorded value was 14.91 kcal/cap/d in 2012.
- How does Small Island Developing States (SIDS) rank for eggs — food supply?
- Small Island Developing States (SIDS) ranks 9th out of 20 groups with data for 2023.
- Is eggs — food supply rising or falling in Small Island Developing States (SIDS)?
- Over the last ten years it is up 26.6%. The long-run trend across the full record is rising.
- Where does this Small Island Developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.