Eggs — Food supply in Northern Europe
Northern Europe: Eggs — Food supply was 39.2 kcal/cap/d in 2023. ▬ Flat
Eggs — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Northern Europe recorded 39.2 kcal/cap/d for eggs — food supply in 2023.
That represents a change of up 2.6% on the previous year and down 4.0% over ten years.
Over the whole period, eggs — food supply in Northern Europe peaked at 42.63 kcal/cap/d in 2017 and was at its lowest, 38.2 kcal/cap/d, in 2022.
That places Northern Europe 13th out of 29 groups with data for 2023, putting it in the middle of the range.
Eggs — Food supply in Northern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 39.91 kcal/cap/d | — |
| 2011 | 39.11 kcal/cap/d | -2.0% |
| 2012 | 40.16 kcal/cap/d | +2.7% |
| 2013 | 40.83 kcal/cap/d | +1.7% |
| 2014 | 40.85 kcal/cap/d | +0.0% |
| 2015 | 41.43 kcal/cap/d | +1.4% |
| 2016 | 42.54 kcal/cap/d | +2.7% |
| 2017 | 42.63 kcal/cap/d | +0.2% |
| 2018 | 42.17 kcal/cap/d | -1.1% |
| 2019 | 42.33 kcal/cap/d | +0.4% |
| 2020 | 41.88 kcal/cap/d | -1.1% |
| 2021 | 41.74 kcal/cap/d | -0.3% |
| 2022 | 38.2 kcal/cap/d | -8.5% |
| 2023 | 39.2 kcal/cap/d | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41.2 kcal/cap/d | 39.11 kcal/cap/d | 42.63 kcal/cap/d | 10 |
| 2020s | 40.26 kcal/cap/d | 38.2 kcal/cap/d | 41.88 kcal/cap/d | 4 |
Countries ranked near Northern Europe
- 10 Indonesia 73.51 kcal/cap/d compare
- 11 Maldives 69.78 kcal/cap/d compare
- 12 Argentina 64.51 kcal/cap/d compare
- 13 Viet Nam 13.79 kcal/cap/d compare
- 13 Netherlands (Kingdom of the) 64.28 kcal/cap/d compare
- 14 Paraguay 60.01 kcal/cap/d compare
- 15 Timor-Leste 8.38 kcal/cap/d compare
- 15 Russian Federation 58.68 kcal/cap/d compare
- 16 Belarus 58.53 kcal/cap/d compare
More agriculture & rural data for Northern Europe
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
Frequently asked questions
- What is eggs — food supply in Northern Europe?
- Eggs — food supply in Northern Europe was 39.2 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Northern Europe?
- The highest recorded value was 42.63 kcal/cap/d in 2017.
- What is the lowest eggs — food supply recorded in Northern Europe?
- The lowest recorded value was 38.2 kcal/cap/d in 2022.
- How does Northern Europe rank for eggs — food supply?
- Northern Europe ranks 13th out of 29 groups with data for 2023.
- Is eggs — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.