Eggs — Fat supply quantity in Kiribati

Kiribati: Eggs — Fat supply quantity was 40.8 t in 2023. ▲ Rising

Latest (2023)
40.8 t
Change on year
up 19.0%
World rank
175th
of 182 countries
All-time high
45.08 t
in 2021
All-time low
15.58 t
in 2013
Years of data
14
2010–2023

Eggs — Fat supply quantity in Kiribati, 2010–2023

203040502010201620232010: 22.4 t2011: 21.6 t2012: 22.9 t2013: 15.6 t2014: 15.9 t2015: 15.8 t2016: 16.6 t2017: 20.7 t2018: 27.4 t2019: 27.8 t2020: 26.2 t2021: 45.1 t2022: 34.3 t2023: 40.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kiribati recorded 40.8 t for eggs — fat supply quantity in 2023.

That represents a change of up 19.0% on the previous year and up 161.9% over ten years.

Over the whole period, eggs — fat supply quantity in Kiribati peaked at 45.08 t in 2021 and was at its lowest, 15.58 t, in 2013.

That places Kiribati 175th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.67 t 15.58 t 27.8 t 10
2020s 36.59 t 26.2 t 45.08 t 4

Countries ranked near Kiribati

  1. 172 Micronesia (Federated States of) 50.47 t compare
  2. 173 Antigua and Barbuda 48.17 t compare
  3. 174 Saint Vincent and the Grenadines 42.76 t compare
  4. 176 Marshall Islands 38.43 t compare
  5. 177 Tonga 34.8 t compare
  6. 178 Samoa 28.22 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is eggs — fat supply quantity in Kiribati?
Eggs — fat supply quantity in Kiribati was 40.8 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — fat supply quantity recorded in Kiribati?
The highest recorded value was 45.08 t in 2021.
What is the lowest eggs — fat supply quantity recorded in Kiribati?
The lowest recorded value was 15.58 t in 2013.
How does Kiribati rank for eggs — fat supply quantity?
Kiribati ranks 175th out of 182 countries with data for 2023.
Is eggs — fat supply quantity rising or falling in Kiribati?
Over the last ten years it is up 161.9%. The long-run trend across the full record is rising.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.