Eggs — Export quantity in Western Asia

Western Asia: Eggs — Export quantity was 361 1000 t in 2023. ▲ Rising

Latest (2023)
361 1000 t
Change on year
up 0.3%
Rank
7th
of 31 groups
All-time high
475 1000 t
in 2020
All-time low
287 1000 t
in 2010
Years of data
14
2010–2023

Eggs — Export quantity in Western Asia, 2010–2023

01002003004005002010201620232010: 287 1000 t2011: 346 1000 t2012: 355 1000 t2013: 380 1000 t2014: 414 1000 t2015: 338 1000 t2016: 353 1000 t2017: 404 1000 t2018: 443 1000 t2019: 397 1000 t2020: 475 1000 t2021: 399 1000 t2022: 360 1000 t2023: 361 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for eggs — export quantity in Western Asia is 361 1000 t, measured in 2023.

The figure is up 0.3% on the previous year and down 5.0% over ten years.

Over the whole period, eggs — export quantity in Western Asia peaked at 475 1000 t in 2020 and was at its lowest, 287 1000 t, in 2010.

Western Asia ranks 7th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 371.7 1000 t 287 1000 t 443 1000 t 10
2020s 398.75 1000 t 360 1000 t 475 1000 t 4

Countries ranked near Western Asia

  1. 4 Türkiye 208 1000 t compare
  2. 5 China 177 1000 t compare
  3. 6 China, mainland 174 1000 t compare
  4. 7 Spain 150 1000 t compare
  5. 8 Belgium 145 1000 t compare
  6. 9 India 124 1000 t compare
  7. 10 Jordan 102 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is eggs — export quantity in Western Asia?
Eggs — export quantity in Western Asia was 361 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — export quantity recorded in Western Asia?
The highest recorded value was 475 1000 t in 2020.
What is the lowest eggs — export quantity recorded in Western Asia?
The lowest recorded value was 287 1000 t in 2010.
How does Western Asia rank for eggs — export quantity?
Western Asia ranks 7th out of 31 groups with data for 2023.
Is eggs — export quantity rising or falling in Western Asia?
Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,153 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.