Eggs — Export quantity in United Republic of Tanzania

United Republic of Tanzania: Eggs — Export quantity was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
Rank
26th
of 33 regions
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Eggs — Export quantity in United Republic of Tanzania, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

United Republic of Tanzania recorded 0 1000 t for eggs — export quantity in 2023. That is the highest value across all 14 years on record.

Over the whole period, eggs — export quantity in United Republic of Tanzania peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places United Republic of Tanzania 26th out of 33 regions with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near United Republic of Tanzania

  1. 24 Bulgaria 29 1000 t compare
  2. 25 Austria 24 1000 t compare
  3. 26 Lithuania 22 1000 t compare
  4. 26 Russian Federation 22 1000 t compare
  5. 28 Sweden 20 1000 t compare
  6. 29 Finland 13 1000 t compare
  7. 29 Hungary 13 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is eggs — export quantity in United Republic of Tanzania?
Eggs — export quantity in United Republic of Tanzania was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — export quantity recorded in United Republic of Tanzania?
The highest recorded value was 0 1000 t in 2010.
What is the lowest eggs — export quantity recorded in United Republic of Tanzania?
The lowest recorded value was 0 1000 t in 2010.
How does United Republic of Tanzania rank for eggs — export quantity?
United Republic of Tanzania ranks 26th out of 33 regions with data for 2023.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Export quantity. Statizoid updates them automatically from the source API.

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Eggs — Export quantity in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/eggs-export-quantity/united-republic-of-tanzania/

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About this data

Indicator
Eggs — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,153 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.