Eggs — Export quantity in Eastern Asia

Eastern Asia: Eggs — Export quantity was 198 1000 t in 2023. ▲ Rising

Latest (2023)
198 1000 t
Change on year
up 8.2%
Rank
12th
of 31 groups
All-time high
198 1000 t
in 2023
All-time low
105 1000 t
in 2013
Years of data
14
2010–2023

Eggs — Export quantity in Eastern Asia, 2010–2023

0501001502002010201620232010: 114 1000 t2011: 113 1000 t2012: 114 1000 t2013: 105 1000 t2014: 107 1000 t2015: 109 1000 t2016: 116 1000 t2017: 128 1000 t2018: 117 1000 t2019: 123 1000 t2020: 133 1000 t2021: 138 1000 t2022: 183 1000 t2023: 198 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, eggs — export quantity in Eastern Asia stood at 198 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 8.2% on the previous year and up 88.6% over ten years.

Over the whole period, eggs — export quantity in Eastern Asia peaked at 198 1000 t in 2023 and was at its lowest, 105 1000 t, in 2013.

Eastern Asia ranks 12th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 114.6 1000 t 105 1000 t 128 1000 t 10
2020s 163 1000 t 133 1000 t 198 1000 t 4

Countries ranked near Eastern Asia

  1. 9 India 124 1000 t compare
  2. 10 Jordan 102 1000 t compare
  3. 11 France 97 1000 t compare
  4. 12 Italy 81 1000 t compare
  5. 13 Malaysia 76 1000 t compare
  6. 14 Latvia 61 1000 t compare
  7. 15 Brazil 59 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is eggs — export quantity in Eastern Asia?
Eggs — export quantity in Eastern Asia was 198 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — export quantity recorded in Eastern Asia?
The highest recorded value was 198 1000 t in 2023.
What is the lowest eggs — export quantity recorded in Eastern Asia?
The lowest recorded value was 105 1000 t in 2013.
How does Eastern Asia rank for eggs — export quantity?
Eastern Asia ranks 12th out of 31 groups with data for 2023.
Is eggs — export quantity rising or falling in Eastern Asia?
Over the last ten years it is up 88.6%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,153 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.