Eggs — Export quantity in Americas

Americas: Eggs — Export quantity was 284 1000 t in 2023. ▼ Falling

Latest (2023)
284 1000 t
Change on year
up 27.4%
Rank
8th
of 31 groups
All-time high
393 1000 t
in 2014
All-time low
223 1000 t
in 2022
Years of data
14
2010–2023

Eggs — Export quantity in Americas, 2010–2023

01002003004002010201620232010: 263 1000 t2011: 267 1000 t2012: 332 1000 t2013: 334 1000 t2014: 393 1000 t2015: 328 1000 t2016: 287 1000 t2017: 304 1000 t2018: 287 1000 t2019: 316 1000 t2020: 310 1000 t2021: 352 1000 t2022: 223 1000 t2023: 284 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Americas recorded 284 1000 t for eggs — export quantity in 2023.

The figure is up 27.4% on the previous year and down 15.0% over ten years.

Over the whole period, eggs — export quantity in Americas peaked at 393 1000 t in 2014 and was at its lowest, 223 1000 t, in 2022.

That places Americas 8th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 311.1 1000 t 263 1000 t 393 1000 t 10
2020s 292.25 1000 t 223 1000 t 352 1000 t 4

Countries ranked near Americas

  1. 5 China 177 1000 t compare
  2. 6 China, mainland 174 1000 t compare
  3. 7 Spain 150 1000 t compare
  4. 8 Belgium 145 1000 t compare
  5. 9 India 124 1000 t compare
  6. 10 Jordan 102 1000 t compare
  7. 11 France 97 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is eggs — export quantity in Americas?
Eggs — export quantity in Americas was 284 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — export quantity recorded in Americas?
The highest recorded value was 393 1000 t in 2014.
What is the lowest eggs — export quantity recorded in Americas?
The lowest recorded value was 223 1000 t in 2022.
How does Americas rank for eggs — export quantity?
Americas ranks 8th out of 31 groups with data for 2023.
Is eggs — export quantity rising or falling in Americas?
Over the last ten years it is down 15.0%. The long-run trend across the full record is falling.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,153 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.