Eggs — Domestic supply quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Eggs — Domestic supply quantity was 207 1000 t in 2023. ▼ Falling
Eggs — Domestic supply quantity in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for eggs — domestic supply quantity in Venezuela (Bolivarian Republic of) is 207 1000 t, measured in 2023.
The figure is up 5.1% on the previous year and down 2.8% over ten years.
Over the whole period, eggs — domestic supply quantity in Venezuela (Bolivarian Republic of) peaked at 257 1000 t in 2011 and was at its lowest, 142 1000 t, in 2017.
Venezuela (Bolivarian Republic of) ranks 9th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Eggs — Domestic supply quantity in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 243 1000 t | — |
| 2011 | 257 1000 t | +5.8% |
| 2012 | 223 1000 t | -13.2% |
| 2013 | 213 1000 t | -4.5% |
| 2014 | 210 1000 t | -1.4% |
| 2015 | 200 1000 t | -4.8% |
| 2016 | 150 1000 t | -25.0% |
| 2017 | 142 1000 t | -5.3% |
| 2018 | 170 1000 t | +19.7% |
| 2019 | 184 1000 t | +8.2% |
| 2020 | 171 1000 t | -7.1% |
| 2021 | 193 1000 t | +12.9% |
| 2022 | 197 1000 t | +2.1% |
| 2023 | 207 1000 t | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 199.2 1000 t | 142 1000 t | 257 1000 t | 10 |
| 2020s | 192 1000 t | 171 1000 t | 207 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Meat of pig with the bone, fresh or chilled — Producing 3.35 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.35 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.53 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.61 % change on previous year (2024)
Frequently asked questions
- What is eggs — domestic supply quantity in Venezuela (Bolivarian Republic of)?
- Eggs — domestic supply quantity in Venezuela (Bolivarian Republic of) was 207 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — domestic supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 257 1000 t in 2011.
- What is the lowest eggs — domestic supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 142 1000 t in 2017.
- How does Venezuela (Bolivarian Republic of) rank for eggs — domestic supply quantity?
- Venezuela (Bolivarian Republic of) ranks 9th out of 20 groups with data for 2023.
- Is eggs — domestic supply quantity rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.