Eggs — Domestic supply quantity in United States of America
United States of America: Eggs — Domestic supply quantity was 6,359 1000 t in 2023. ▲ Rising
Eggs — Domestic supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, eggs — domestic supply quantity in United States of America stood at 6,359 1000 t.
Compared with earlier readings it is down 0.4% on the previous year and up 15.4% over ten years.
Over the whole period, eggs — domestic supply quantity in United States of America peaked at 6,454 1000 t in 2019 and was at its lowest, 5,250 1000 t, in 2010.
That places United States of America 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Domestic supply quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,250 1000 t | — |
| 2011 | 5,269 1000 t | +0.4% |
| 2012 | 5,356 1000 t | +1.7% |
| 2013 | 5,512 1000 t | +2.9% |
| 2014 | 5,695 1000 t | +3.3% |
| 2015 | 5,594 1000 t | -1.8% |
| 2016 | 5,868 1000 t | +4.9% |
| 2017 | 6,132 1000 t | +4.5% |
| 2018 | 6,308 1000 t | +2.9% |
| 2019 | 6,454 1000 t | +2.3% |
| 2020 | 6,400 1000 t | -0.8% |
| 2021 | 6,352 1000 t | -0.8% |
| 2022 | 6,383 1000 t | +0.5% |
| 2023 | 6,359 1000 t | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,744 1000 t | 5,250 1000 t | 6,454 1000 t | 10 |
| 2020s | 6,374 1000 t | 6,352 1000 t | 6,400 1000 t | 4 |
Countries ranked near United States of America
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Frequently asked questions
- What is eggs — domestic supply quantity in United States of America?
- Eggs — domestic supply quantity in United States of America was 6,359 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — domestic supply quantity recorded in United States of America?
- The highest recorded value was 6,454 1000 t in 2019.
- What is the lowest eggs — domestic supply quantity recorded in United States of America?
- The lowest recorded value was 5,250 1000 t in 2010.
- How does United States of America rank for eggs — domestic supply quantity?
- United States of America ranks 10th out of 29 groups with data for 2023.
- Is eggs — domestic supply quantity rising or falling in United States of America?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.