Eggs — Domestic supply quantity in Portugal

Portugal: Eggs — Domestic supply quantity was 158 1000 t in 2023. ▲ Rising

Latest (2023)
158 1000 t
Change on year
up 9.7%
World rank
52nd
of 182 countries
All-time high
158 1000 t
in 2023
All-time low
117 1000 t
in 2013
Years of data
14
2010–2023

Eggs — Domestic supply quantity in Portugal, 2010–2023

0501001502010201620232010: 132 1000 t2011: 121 1000 t2012: 120 1000 t2013: 117 1000 t2014: 118 1000 t2015: 135 1000 t2016: 125 1000 t2017: 132 1000 t2018: 134 1000 t2019: 137 1000 t2020: 135 1000 t2021: 129 1000 t2022: 144 1000 t2023: 158 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, eggs — domestic supply quantity in Portugal stood at 158 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 9.7% on the previous year and up 35.0% over ten years.

Over the whole period, eggs — domestic supply quantity in Portugal peaked at 158 1000 t in 2023 and was at its lowest, 117 1000 t, in 2013.

That places Portugal 52nd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 127.1 1000 t 117 1000 t 137 1000 t 10
2020s 141.5 1000 t 129 1000 t 158 1000 t 4

Countries ranked near Portugal

  1. 49 Israel 188 1000 t compare
  2. 50 Ecuador 170 1000 t compare
  3. 51 United Arab Emirates 162 1000 t compare
  4. 52 Austria 158 1000 t compare
  5. 54 Hungary 153 1000 t compare
  6. 55 Angola 147 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is eggs — domestic supply quantity in Portugal?
Eggs — domestic supply quantity in Portugal was 158 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — domestic supply quantity recorded in Portugal?
The highest recorded value was 158 1000 t in 2023.
What is the lowest eggs — domestic supply quantity recorded in Portugal?
The lowest recorded value was 117 1000 t in 2013.
How does Portugal rank for eggs — domestic supply quantity?
Portugal ranks 52nd out of 182 countries with data for 2023.
Is eggs — domestic supply quantity rising or falling in Portugal?
Over the last ten years it is up 35.0%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Eggs — Domestic supply quantity in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/eggs-domestic-supply-quantity/portugal/

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About this data

Indicator
Eggs — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.